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Amchur Fish Fry

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Amchur Fish Fry Recipe, How To Make Amchur Fish Fry Recipe

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well.

About Recipe

How to make Amchur Fish Fry

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Amchur Fish Fry
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : February 15, 2018


Ingredients used in Amchur Fish Fry
• Fish - 5 number.
• Poppy seeds - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chillies - 5 number.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Salt - as required.
• Amchur powder - 1 tea spoon.
• Onions(chopped) - 1 number.
• Coriander leaves (chopped) - 1 tea spoon.
• Curry leaves (chopped) - 1 tea spoon.
Method:
  • Dry roast red chilies, poppy seeds, coriander seeds, cumin seeds, desiccated coconut powder.
  • Later grind that to a fine powder and keep aside.
  • Marinate fish pieces with ginger garlic paste, oil, turmeric powder, salt, ground masala powder, amchur powder.
  • Heat oil in a pan, add chopped onion, coriander leaves chopped, salt, curry leaves and fry it.
  • Once onions turn slightly transparent, put marinated fish pieces and cook the fish pieces slowly for 4 minutes on each side.

DeliciousAmchur Fish Fry is now ready to serve.






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