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Amchur Fish Fry Recipe, How To Make Amchur Fish Fry Recipe

Name: Amchur Fish Fry
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well.

About Recipe

How to make Amchur Fish Fry

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : February 15, 2018

Ingredients used in Amchur Fish Fry
• Fish - 5 number.
• Poppy seeds - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chillies - 5 number.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Salt - as required.
• Amchur powder - 1 tea spoon.
• Onions(chopped) - 1 number.
• Coriander leaves (chopped) - 1 tea spoon.
• Curry leaves (chopped) - 1 tea spoon.
Method:
Dry roast red chilies, poppy seeds, coriander seeds, cumin seeds, desiccated coconut powder. Later grind that to a fine powder and keep aside. Marinate fish pieces with ginger garlic paste, oil, turmeric powder, salt, ground masala powder, amchur powder. Heat oil in a pan, add chopped onion, coriander leaves chopped, salt, curry leaves and fry it. Once onions turn slightly transparent, put marinated fish pieces and cook the fish pieces slowly for 4 minutes on each side. DeliciousAmchur Fish Fry is now ready to serve.