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Amma Curry

amma Curry
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Amma Curry Recipe, How To Make Amma Curry Recipe

How to makeamma Curry?How to cookamma Curry?Learn the recipeamma Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make amma Curry

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
amma Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in amma Curry
• Ordinary jeera - 1/2 numbers.
• Mutton - 1000 grams.
• Cocunut - 1 numbers.
• Coriander seeds - 150 grams.
• Red chillies - 50 grams.
• Fenugreek - 1/2 teaspoons.
• Button onions(sambar onions) - 200 grams.
• Cooking oil - 2 tablespoons.
• Saunf ( sahijira) - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
Method:
Fry coriander and red chillies till they turn dark brown.Ensure you dont burn them by constantly stirring.Fry saunf and jeera seperately, powder and keep.
scrape cocunut, take the first milk of minimum two cups.And two cups of second milk.Powder the fried coriander and red.
chillies
Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn gold.
Add coriander and red chilli powder to the onions. To this add meat cut into cubes.Add salt to taste tuemeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder. nbsp; The curry should be thick and garnish with fried finely chopped small potatoes and cocunut pieces.





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