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Amma Curry Recipe, How To Make Amma Curry Recipe

Name: amma Curry
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

A simple dish made in a jiffy for your quick lunch or dinner meals either for lunch box or after a tiring day.

About Recipe

How to make amma Curry

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 6 persons
Published date : November 02, 2016

Ingredients used in amma Curry
• Ordinary jeera - 1/2 numbers.
• Mutton - 1000 grams.
• Cocunut - 1 numbers.
• Coriander seeds - 150 grams.
• Red chillies - 50 grams.
• Fenugreek - 1/2 teaspoons.
• Button onions/sambar onions - 200 grams.
• Cooking oil - 2 tablespoons.
• Saunf/sahijira - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
Method:
Fry coriander and red chillies till they turn dark brown. Ensure you don't burn them by constantly stirring. Fry saunf and jeera separately, powder and keep. Scrape coconut, take the first milk of minimum two cups. And two cups of second milk. Powder the fried coriander and red chillies. Heat oil and put the fenugreek and chopped sambar onions. fry them well till onions turn to gold. Add coriander and red chilli powder to the onions. To this add meat cut into cubes. Add salt to taste turmeric powder and cook in second milk. Once meat is cooked add the thick milk and let it simmer till it thickens. Then sprinkle saunf and jeera powder. The curry should be thick and garnish with fried finely chopped small potatoes and coconut pieces.