vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Amti From Leftover Puran (stuff Used In Puran Poli)

Amti from Leftover puran (stuff used in puran poli)
Brinjal Rasam 1

Brinjal Rasam 1

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

TOMATO DAL TADKA

Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Horse Gram Dosa with Sweet Corn Chutney

Horse Gram Dosa With Sweet Corn Chutney

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

Bengali Cholar Dal

Bengali Cholar Dal

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Amti From Leftover Puran (stuff Used In Puran Poli) Recipe, How To Make Amti From Leftover Puran (stuff Used In Puran Poli) Recipe

When we prepare puran poli it may happen that the sweet stuff (that is puran used to stuff in puran poli) gets wasted or left out. This recipe uses the same stuff to prepare a delicious Amti, a maharastrian recipe.

This is based on the left over puran (as in for puran poli) and in one of the innovative recipe. Also it taste is sweet and sour.

About Recipe

How to make Amti from Leftover puran (stuff used in puran poli)

(2 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Amti from Leftover puran (stuff used in puran poli)
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Amti from Leftover puran (stuff used in puran poli)
• Left over puran - 1 cup.
• Water - as required.
• Toor dal - half cup.
• Tamarind extract (lemon size) - half cup.
• Curry leaves - 4 spring.
• Coriander leaves - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Hing (asafoetida) - 1 tea spoon.
• Goda masala - 4 tablespoons.
• Turmeric powder - 1/4 tea spoon.
• Red chilly powder - 2 tablespoons.
• Green chillies - 2 numbers.
• Oil or ghee - as required.
• Mustard seed - 1 tea spoon.
• Salt - to.
Method:
  • Take a pressure cooker, add toor dal with some salt and water. And pressure cook it and keep aside.
  • In a pan, add the ghee, after it gets heat up, add the cumin seed, mustard seeds, and when it crackles, add the red chilies, curry leaves, hing .
  • In a bowl take the puran, add water about a halfcup and mix well in such a way that all the puran should get diluted in it.
  • Add the tamarind extract. Add the goda masala, red chilipowder, turmeric powder and mix well.
  • Pour this mixture to the pan and mix well. Add the required amount of salt. Cook it for 10 minutes.
  • To it add the dal which we have already cooked. and mix well. Garinsh it with coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter