sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Anarasa Recipe, How To Make Anarasa Recipe

How to makeAnarasa?How to cookAnarasa?Learn the recipeAnarasaby vahchef.For all recipes visit

About Recipe

How to make Anarasa

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : June 14, 2018

Ingredients used in Anarasa
• Lemon juice - 4 teaspoons.
• Sugar - 200 grams.
• Rice flour - 400 grams.
• Gingelly seeds - 100 grams.
• Butter - 250 grams.

1.mix together the rice flour sugar and lemon juice.cpllect in a heap and cover with a deep dish.after 4-5 hours the sugar will melt and will be like a dough.

2.sprinkle the gingelly seeds on a flat steel plate.

3.take small lemon sized balls of the dough and place on the gingelly seeds.with your finger go on pressing the balls to form flat rounds about 5#39;#39; in diameter.

4.heat some clarified butter in a flat pan; fry the rice rounds with the gingelly seeds on top till they become light brown.keep spooning the butter (from the pan itself) over the rounds but donbsp;not turn them over.remove and drain on absorbent paper.


Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter