vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beef With Mandarin

Beef with Mandarin
BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

TANGY MANGO AND DRUMSTICK CURRY

Tangy Mango And Drumstick Curry

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Boondi Raita with Mustard

Boondi Raita With Mustard

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Beef With Mandarin Recipe, How To Make Beef With Mandarin Recipe

The flank steak is so tender it almost melts in your mouth. Learn the recipe of Beef with Mandarin by vahchef.

A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.

About Recipe

How to make Beef with Mandarin

(59 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
25 mins		 Total time
30 mins
Beef with Mandarin
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef with Mandarin
• Rib eye steak - 350 grams.
• Dried mandarin or tangerine peel (chopped) - 2 teaspoons.
• Dry sherry - 2 teaspoons.
• Beef stock - 1/3 cup.
• Sesame oil - 1 tea spoon.
• Peanut oil - 1 tablespoon.
• White pepper powder - 1/4 tea spoon.
• Soy sauce - 2 cups.
• Ginger (chopped) - 1 tablespoon.
• Caster sugar - 1.5 teaspoons.
• Corn flour - 1.5 teaspoons.
Method:
  • In a bowl, add beef, soy sauce, sherry, ginger sesame oil together; mixthrough the meat to coat it. Set aside for 15 minutes.
  • In a pan heat the peanut oil, swirling gently to coat the base and sides.
  • Add the beef and stir-fry over high heat for 2 minutes, until meat changes color.
  • Then add pepper, peel, extra 1 tsp soy sauce and sugar; stir-fry briefly.
  • Add the cornflour in the stockand dissolve properly.
  • Add the cornflour mixture to the pan and stir until the sauce boils and thickens.

Serve with steamed rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter