sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Andhra Kichidi(pappubiyyam)

andhra kichidi(pappubiyyam)
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Andhra Kichidi(pappubiyyam) Recipe, How To Make Andhra Kichidi(pappubiyyam) Recipe

How to makeandhra kichidi(pappubiyyam)?How to cookandhra kichidi(pappubiyyam)?Learn the recipeandhra kichidi(pappubiyyam)by vahchef.For all recipes visit

About Recipe

How to make andhra kichidi(pappubiyyam)

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
andhra kichidi(pappubiyyam)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in andhra kichidi(pappubiyyam)
• Musterd seeds and cumin seeds for seasioning,red chilli - .
• Peeled garlic - 10 numbers.
• Onion - 1 cup.
• Oil - 3 tablespoons.
• Toordal - 2tbsp tablespoons.
• Chana dal - 1tbs tablespoons.
• Rice - 1cup cup.
• Curry leaf and coriander leaf - .
• Water - 2 cup.
• Greenchilli - 5 numbers.

First mix the rice and chana,toordal.And wash it,soak for 10mins. Fisrt take a vessel and put oil in it.In oil add musterd seeds,cumin seeds,after they crakle add red chilles.add onions,garlic,green chilles fry for some time.when onions are become golden brown(not too much) add water in it.In that you add coriader and curry leaves,salt.when water is boiled you can add soaked rice.with in 10 min kichidi is ready

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter