Andhra Style Fish Pulusu

Share
46 Ratings
15 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Vegetable Chaman

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas...

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

Pickled Shrimps

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, r...

Andhra Style Fish Pulusu Recipe, How To Make Andhra Style Fish Pulusu Recipe

Name: ANDHRA STYLE FISH PULUSU
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices. Traditionally it is made in mud pots in Andhra Pradesh and served with hot rice even next day indeed to relish enhanced flavors.

About Recipe

How to make ANDHRA STYLE FISH PULUSU

(46 ratings)

15 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in ANDHRA STYLE FISH PULUSU
• Oil - 5-6 tablespoons.
• Mustard seeds - 1 tea spoon.
• Garlic - 2 clove.
• Fenugreek seeds - 1 pinch.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Green chillies - 2-3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Tomatoes (slices) - 2 numbers.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tablespoon.
• Tamarind juice - 1/2 cup.
• Fish pieces - 4-6 numbers.
• Coriander leaves(chopped) - 1/2 tablespoon.
• Water - as required.
Method:
Heat oil in a pan, add mustard seeds, slices of garlic, fenugreek seeds, onions, salt, curry leaves, green chillies and saute it. To it, add ginger garlic paste, turmeric powder, long slices of tomatoes, coriander powder, red chili powder, tamarind juice, little water, mix it. Later cook it for 5 minutes. Remove lid, add fish pieces and cook it for another 5 minutes with closed lid. At last, sprinkle chopped coriander leaves and mix it. Now Andhra style fish pulusu is ready to serve.