Andhra Style Fish Pulusu

Share
46 Ratings
15 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Andhra Style Fish Pulusu Recipe, How To Make Andhra Style Fish Pulusu Recipe

Name: ANDHRA STYLE FISH PULUSU
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices. Traditionally it is made in mud pots in Andhra Pradesh and served with hot rice even next day indeed to relish enhanced flavors.

About Recipe

How to make ANDHRA STYLE FISH PULUSU

(46 ratings)

15 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in ANDHRA STYLE FISH PULUSU
• Oil - 5-6 tablespoons.
• Mustard seeds - 1 tea spoon.
• Garlic - 2 clove.
• Fenugreek seeds - 1 pinch.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Green chillies - 2-3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Tomatoes (slices) - 2 numbers.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tablespoon.
• Tamarind juice - 1/2 cup.
• Fish pieces - 4-6 numbers.
• Coriander leaves(chopped) - 1/2 tablespoon.
• Water - as required.
Method:
Heat oil in a pan, add mustard seeds, slices of garlic, fenugreek seeds, onions, salt, curry leaves, green chillies and saute it. To it, add ginger garlic paste, turmeric powder, long slices of tomatoes, coriander powder, red chili powder, tamarind juice, little water, mix it. Later cook it for 5 minutes. Remove lid, add fish pieces and cook it for another 5 minutes with closed lid. At last, sprinkle chopped coriander leaves and mix it. Now Andhra style fish pulusu is ready to serve.