vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple- Dates- Kheer

Apple- Dates- kheer
RAVA LADOO

Rava Ladoo

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

BLACK FOREST CAKE

Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Apple- Dates- Kheer Recipe, seb, How To Make Apple- Dates- Kheer Recipe

Date and apple impart their natural sweetness. This kheer made with walnuts tastes very delicious.

About Recipe

Apple, Apel

How to make Apple- Dates- kheer

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Apple- Dates- kheer
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Apple- Dates- kheer
• Apple(finely chopped and slices) - 1 numbers.
• Milk - 2 1/2 cup.
• Sugar - 2 tablespoons.
• Dates(chopped slices) - 1 cup.
• Walnuts(chopped slices) - 1 tablespoons.
Method:

1. Take non-stick pan add chopped apple, sugar, 4 spoons of water and boil it on slow flame. 2. Saute it thoroughly for some time and then keep it aside. 3. When it cools down keep in the refrigerator. 4. Take a bowl add milk, chopped dates mix it well, then keep on the stove on slow flame for 10 minutes and saute it thoroughly. 5. Keep it aside once it is cooked. 6. When it cools down keep in the refrigerator and before serving mix apple mixture, dates mixture. 7. Garnish it with chopped walnuts, apple pieces. 8. Now it is ready to serve.






Cooking with images Sufarchand, Sebu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter