Apple tarts with ice cream2 recipe,video recipe,how to make Apple tarts with ice cream2 recipe

Apple tarts with ice cream


Author Vahchef Servings 0 persons
Published October 09, 2007 Cooking Time (mins)
Main Ingredient Apple Preparation Time mins

Description
How to makeApple tarts with ice cream?How to cookApple tarts with ice cream?Learn the recipeApple tarts with ice creamby vahchef.For all recipes visit vahrehvah.com

Ingredients of Apple tarts with ice cream

Ingredient Name Quantity Unit
Puff pastry dough  1 1/2 Lbs
Cooking apples  6 Large
Butter  4 1/2 Tablespoons
Sugar  1/3 Cup
Calvados  3 Tablespoons
Egg lightly beaten  1 Numbers
Caramel sauce  1/4 Cup
Sugar  1 Cup
Whipping cream  3/4 Cup
Unsalted butter cut in Small pieces Caramel ice cream  3 Tablespoons
Egg yolks  8 Numbers
Sugar  2/3 Cup


Directions
(see part 2 for more) SOURCE: SPAGO W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and line six individual tart pans. Peel core and thinly slice the apples. Heat 3 tablespoons butter in skillet saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile warm Calvados in saucepan. Pour warm brandy over apple slices cover skillet for a few seconds uncover ignite. Fill tart pans with flambeed apple slices. Cut remaining 1-1/2 tablespoons butter in 6 pieces lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8-in. thick. Cut out tops to cover tart shells. Cut design in center of each top with cookie cutter; place on top of tarts leaving sides open. Gently brush dough with beaten egg. Bake in preheated oven 30 minute until golden brown. Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)
About Recipe
How to make Apple tarts with ice cream
(42 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Apple tarts with ice cream
Restaurant Style Apple tarts with ice cream
Author : Vahchef
Main Ingredient : Apple
Servings : 0 persons
Published date : October 09, 2007
Ingredients used in Apple tarts with ice cream
→ Puff pastry dough 1 1/2 Lbs.
→ Cooking apples 6 Large.
→ Butter 4 1/2 Tablespoons.
→ Sugar 1/3 Cup.
→ Calvados 3 Tablespoons.
→ Egg lightly beaten 1 Numbers.
→ Caramel sauce 1/4 Cup.
→ Sugar 1 Cup.
→ Whipping cream 3/4 Cup.
→ Unsalted butter cut in Small pieces Caramel ice cream 3 Tablespoons.
→ Egg yolks 8 Numbers.
→ Sugar 2/3 Cup.
How to make the recipe:
(see part 2 for more) SOURCE: SPAGO W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and line six individual tart pans. Peel core and thinly slice the apples. Heat 3 tablespoons butter in skillet saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile warm Calvados in saucepan. Pour warm brandy over apple slices cover skillet for a few seconds uncover ignite. Fill tart pans with flambeed apple slices. Cut remaining 1-1/2 tablespoons butter in 6 pieces lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8-in. thick. Cut out tops to cover tart shells. Cut design in center of each top with cookie cutter; place on top of tarts leaving sides open. Gently brush dough with beaten egg. Bake in preheated oven 30 minute until golden brown. Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)

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