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Carrot Khoya Kajjikayalu

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CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

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Carrot Khoya Kajjikayalu Recipe, Maida flour Meetha , How To Make Carrot Khoya Kajjikayalu Recipe

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared using mawa (khoya /thickened milk) instead of semolina.

About Recipe

Maida flour methai, Maida flour inippu, Maida flour Misti

How to make CARROT KHOYA KAJJIKAYALU

(33 ratings)
6 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CARROT KHOYA KAJJIKAYALU
Author : Vahchef
Main Ingredient : Maida flour
Servings : 6 persons
Published date : February 22, 2019


Ingredients used in CARROT KHOYA KAJJIKAYALU
• Butter - 2 teaspoons.
• Carrots (grated) - 1 cup.
• Khoya - 1 tablespoon.
• Cardamom powder - 2 pinch.
• All purpose flour - 1 cup.
• Salt - 1 pinch.
• Oil - to fry.
• Sugar - 1 cup.
• Water - 1/4 cup.
• Sugar powder (to sprinkle on top) - 1 tea spoon.
Method:
  • Heat butter in a pan add carrots and cook it slightly add khoya, cardamom powder and saute it. Then Switch off the flame and allow it rest for some time.
  • Take a bowl, add all purpose flour, a pinch of salt, butter and mix nicely. Mix flour nicely using water to make the dough and it should not be too soft or hard.
  • Divide the dough into small dumpling and dust some flour, roll into thick round small sheet.
  • Cut it with round designer cutter and apply water to the corner, Stuff the carrot mixture and seal the edges and keep aside.
  • il in a pan, place the kajjikayalu and deep fry it on slow flame.
  • When kajjikayalu are hot, transfer into sugar syrup bowl prepared by boiling sugar and little water.
  • Once the kajjikayalu are nicely soaked for 15-20 minutes, transfer into a serving plate.
  • Another variation, make thin poori and stuff the mixture (if required add sugar to stuffing), seal edges and deep fry in oil.
  • If required sprinkle some sugar powder and transfer to a serving plate.

KHOYA KAJIKAYALU are ready to serve.






Cooking with images Maida flour madhur, Maida flour , Maida flour sihi






Comments & Reviews

 

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Recent comments

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Tvn Rahul Posted on Mon Sep 12 2016

Nice recipe loved it

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Guest Posted on Thu Aug 11 2016

very nice recipe loved it

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madhu mitha Posted on Sat Dec 12 2015

Hi mam! can u plz show me how to make cabbage 65 /fry plz.....?

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sobia khurshid Rao Posted on Sat Dec 12 2015

Delicious?

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Sharavathi Ponnuswamy Posted on Sat Dec 12 2015

sugar syrup consistency??

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Danuja Sooriyakumar Posted on Sat Dec 19 2015

Hi I love all of your videos, I only watch sweet video because I love sweets can you make some sweet recipes tnx?

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