sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Arisium Prarupu Sadam

arisium prarupu sadam
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Arisium Prarupu Sadam Recipe, How To Make Arisium Prarupu Sadam Recipe

This is a popular rice variety cooked around coimbatore,erode district.

About Recipe

How to make arisium prarupu sadam

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
arisium prarupu sadam
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in arisium prarupu sadam
• Oil to fry onions and salt to taste - .
• Mustard and channa,urad dhal for tempering - 1/2 each teaspoons.
• Turmeric pd - 1/2 teaspoons.
• Curry leaves few and chopped coriander1 tbsp - .
• Green chili - 1-2 numbers.
• Garlic - 5 clove.
• Tomato small - 1 numbers.
• Shallots / small size red onion - 15 numbers.
• Thoor dhal - 1/4 cup.
• Sona masoori rice or any par boiled cooking rice - 1 cup.
• Course ground the following ingredient: - .
• Garlic clove - 2 small numbers.
• Dry red chillies - 1 numbers.
• Cumin - 1 teaspoons.
• Cinnamon and clove - 1 each numbers.
• Curry leaves - 4 numbers.
Soak rice and dhal for an hour. Add oil in the pressure cooker and temper mustard, channa urad dhal, slit green chillis, curry leaves. Add onion, garlic,turmeric and fry couple of minutes. Add corsely ground paste, fry for a minute. Add chopped tomato, fry until soft. Add three 1/4 cup of water and add salt. Add coriander to the water allow it to boil and add rice, dhal mixture. Let it boil until half of the water is absorbed by the rice. Pressure cook in medium size stove, for 1 minute in high flame and 5 minutes in low flame or leave 3 whistles whichever suits your pressure cooker. Serve rice with a spoon of melted ghee (must) to the plate. Brinjal and potato poriyal and cucmber yogurt pachadhi is a fantastic combination for this rice. Pepper chicken varuval would be too good with this rice I suppose. It is your choice

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter