sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ash Gourd Vadiyalu


Lemon Bar

Lemon bars have a crisp and crumbly shortbread crust that is topped with a deliciously ta...


Sweet Corn Dhokla

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sens...


Moor Kuzhu

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

Jowar Roti Upma

Jowar Roti Upma

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

Cheese Corn and Spinach Pillows

Cheese Corn And Spinach Pillows

Cheese corn and spinach pillows are attractive innovative and highly nutritious snacks st...

Onion Potato Salli

Onion Potato Salli

Combination of onions and potatoes with parsi style of cooking and the special method of ...

Ash Gourd Vadiyalu Recipe, Urad dal sukhi sabji, How To Make Ash Gourd Vadiyalu Recipe

Ash gourd vadiyalu are made with urad dal and ash gourd,they are sun dried and can be deep fry as an when required and served with rice.

About Recipe

Minapa pappu vepudu, Ulutham paruppu varuval, Mashkalair dal biuli dal Bhaja

How to make Ash Gourd Vadiyalu

(1 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Ash Gourd Vadiyalu
Author : Vahchef
Main Ingredient : Urad dal
Servings : 6 persons
Published date : March 05, 2019

Ingredients used in Ash Gourd Vadiyalu
• Ash gourd (grated) - 1 cup.
• Urad dal - 1 cup.
• Green chillies - 2-3 numbers.
• Ginger - 1 piece.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - to fry.
  • Remove the peel of ash gourd and grate it, squeeze out water with hand or by placing in muslin cloth with a weight on it.
  • Soak urad dal for 3 - 4 hour strain water and transfer into mixie jar, add green chillies, ginger, cumin seeds, salt and blend it into a coarsepaste.
  • Transfer into a bowl, add grated ash gourd and mix nicely.
  • Take a small portion and press it with hand and place in a plate.
  • Keep the plate in sunlight until it is dry, it takes 2 days to dry completely.

Now deep fry in hot oil and serve it.

Cooking with images Uddachi dal bhaji, Urad dal , Uddina bele palya


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

roopa naidu Posted on Tue Mar 01 2016

hi mam thanks for sharing I ll give try very soon .. and m so proud to say that m cooking because of u and sanjay sir thanks for inspiring us :-)?

Reply 0 - Replies
profile image

Ajna abdul majeed Posted on Wed Mar 02 2016

Happy to see u after 2 weeks with new recipe...?

Reply 0 - Replies
profile image

Shahida Rafique Posted on Wed Mar 02 2016

what is ash gourd?

Reply 0 - Replies
profile image

divya doll Posted on Wed Mar 02 2016

Why do you add very less salt for ur most of ur recipes?

Reply 0 - Replies
profile image

Chandana Belel Posted on Thu Mar 03 2016

very nice... i will make this for my family...Thanks for sharing ??

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter