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Spinach Round Pakoda

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Spinach Round Pakoda Recipe, Palak Pakoda , How To Make Spinach Round Pakoda Recipe

Crispy spinach fry or Palak pakoda is a delicious and crispy fritters prepared with spinach leaves.

Palak or spinach is among the nutritious green vegetables that you can use in your diet. Treasure house of minerals and vitamins, spinach should be as part of the week's menu. The utilization may be diverse: cut spinach leaves cooked with potatoes is a semi-wet veggie with rotis, a handful of spinach leaves added too with mixed veggies and transformed into a broth is wonderful on the cold winter night, chopped and blanched spinach makes yet an... Read More..

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka

How to make SPINACH ROUND PAKODA

(6 ratings)
5 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SPINACH ROUND PAKODA
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : December 14, 2018


Ingredients used in SPINACH ROUND PAKODA
• Spinach(chopped) - 2 cup.
• Onions(chopped) - 1 cup.
• Carom seeds - 1/4 tea spoon.
• Green chillies - 2-3 numbers.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Cooking soda - 1 pinch.
• Cumin powder - 1/2 tea spoon.
• Cooking soda - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Rice flour - 1/2 cup.
• Chickpea flour - 1/4 cup.
• Oil - to fry.
Method:
  • Take a bowl and add spinach, onions, carom seeds, green chillies, coriander powder, cumin powder, salt, red chili powder, cooking soda, coriander leaves, rice flour, chickpea flour, if needed add little water and make pakoda batter.
  • Take small dumpling and make round balls deep fry in oil on medium flame, transfer into a serving plate.

Now spinach round pakoda is ready to serve.






Cooking with images Palak bhajjiya , Spinach , bajji





Articles


Palak or spinach is among the nutritious green vegetables that you can use in your diet. Treasure house of minerals and vitamins, spinach should be as part of the week's menu. The utilization may be diverse: cut spinach leaves cooked with potatoes is a semi-wet veggie with rotis, a handful of spinach leaves added too with mixed veggies and transformed into a broth is wonderful on the cold winter night, chopped and blanched spinach makes yet another kind of raita, spinach puree may be used in cutlets or kababs, thus the list goes on.

 

Some palak or spinach dishes that you can make at home:

 

  • Palak Paneer is gentle paneer cubes cooked in the smooth spinach curry. this is among the most widely used Indian paneer recipe.

 

  • Palak Dal, quick and simple spinach dal. Yet delicious which make you carve for more.

 

  • Aloo palak, potatoes in the smooth spinach gravy. the recipe couples properly with rotis, phulkas or naan.

 

  • Palak Mushroom is a wholesome curry food made out of spinach and mushrooms. it’s a tasty plus a simple recipe to make. it is just like making palak paneer and that we have just substituted paneer with mushroom.

 

  • Sarson ka Saag is quite preferred punjabi food is often a winter staple in north India. Sarson ka saag is made from 5 green vegetables. they're mustard, bathua (also referred to as chenopodium in English), spinach (palak), radish and fenugreek.

 

  • Palak Paratha Unleavened Indian flat bread made out of spinach. Parathas do not get rotten quickly and so are generally suitable for lunch boxes or even for one day travels.

 

  • Palak Pakora spinach and gram flour deep-fried fritters. these palak pakoras is often baked too if you do not wish to fry them, because of the amazing benefits of the spinach and chickpea flour. they're ideal had with a few mint-coriander chutney plus a tomato ketchup.

 

  • Palak Biryani simple and easy, a fast biryani recipe contrary to the standard biryanis. gently spiced and savoury biryani recipe.

 

  • Palak Soup simple and easy, rich and creamy spinach soup.

 

  • Hara Bhara Kabab, made out of spinach, peas and potatoes healthy along with yummy. a simple finger food which can be offered like a brunch or also like a starter. the one which is light rather than heavy.

 

Nutritional Value:

Spinach or Palak just as one wonderful veggie that boosts levels of energy, provides anti-inflammatory attributes, best for weight management, enhances bone health and many others. It is actually a fantastic power packed dish. Anti-inflammatory nutritional value consists of an element of vitamin A referred to as beta carotene, vitamin K, magnesium, riboflavin and vitamin C. It doesn't only consist of vitamins, minerals, and antioxidants, this green veggie consists of over a dozen phyto nutrients - elements with attributes that can fight cancer.



 

Comments & Reviews

 

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Recent comments

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Preetha Devaraj Posted on Wed Sep 16 2015

wow?

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Bhaskar Pothuri Posted on Wed Sep 16 2015

simple and nice?

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Inayat Shareef Posted on Sat Jan 30 2016

great I will try now?

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Banto o Posted on Wed Feb 24 2016

Besan b use kar saktay hain rice flour ke bajaye??

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Antonio Gil Posted on Sat Feb 27 2016

Lovely recipe. Thank you.?

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