Pala Ariselu

Share
1 Ratings
0 Reviews
Print
Recipe By Vahchef
25 m
4 servings
125.5 Cals

Puffed Rice Laddu

Puffed rice laddu is a traditional Bengali Sweet which serves during festivals. ...

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Jaggery Vada

This is a very popular Andhra recipes. It is a protein and iron rich sweet dish as jagge...

Kul Kul Airfryer

This is a easy and simply sweet snack Goa recipe....

Chocolate Mousse

This delicious chocolate mousse has a rich chocolate flavor and is light and airy with a ...

Pala Ariselu Recipe, doodh Meetha , How To Make Pala Ariselu Recipe

Name: PALA ARISELU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi. It is also prepared for weddings. There are three of variants in Ariselu.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make PALA ARISELU

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : July 07, 2018

Ingredients used in PALA ARISELU
• Rice - 1-1/2 cup.
• Jaggery - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Milk - 1/2 cup.
• Sesame seeds - 1 tea spoon.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Salt - 1 pinch.
Method:
Soak rice and strain water and dry it in a cloth towel and blend into a fine rice powder. Take a bowl and add rice flour, salt, grated jaggery, cardamom powder and mix nicely. Add little milk, mix it, later add sesame seeds and mix nicely. Apply ghee to hands and take small dumpling and press it into small flat round. Heat oil in a pan and deep fry the pala ariselu into golden brown in colour, transfer into paper towel. Now pala ariselu is ready to serve.