- Soak rice and strain water and dry it in a cloth towel and blend into a fine rice powder.
- Take a bowl and add rice flour, salt, grated jaggery, cardamom powder and mix nicely.
- Add little milk, mix it, later add sesame seeds and mix nicely.
- Apply ghee to hands and take small dumpling and press it into small flat round.
- Heat oil in a pan and deep fry the pala ariselu into golden brown in colour, transfer into paper towel.
Now pala ariselu is ready to serve.