vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pala Ariselu

Sweet Dosa with Flour

Sweet Dosa With Flour

This sweet dosa is made with jaggery, whole wheat flour, and rice flour. Jaggery is a ri...

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Singhara Atta Halwa

Singhara Atta Halwa

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in t...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Talikala Paayasam

Talikala Paayasam

Talikala payasam is traditional recipe made especially on Ganesh festival ....

TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Pala Ariselu Recipe, doodh Meetha , How To Make Pala Ariselu Recipe

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi. It is also prepared for weddings. There are three of variants in Ariselu.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make PALA ARISELU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PALA ARISELU
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : July 07, 2018


Ingredients used in PALA ARISELU
• Rice - 1-1/2 cup.
• Jaggery - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Milk - 1/2 cup.
• Sesame seeds - 1 tea spoon.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Salt - 1 pinch.
Method:
  • Soak rice and strain water and dry it in a cloth towel and blend into a fine rice powder.
  • Take a bowl and add rice flour, salt, grated jaggery, cardamom powder and mix nicely.
  • Add little milk, mix it, later add sesame seeds and mix nicely.
  • Apply ghee to hands and take small dumpling and press it into small flat round.
  • Heat oil in a pan and deep fry the pala ariselu into golden brown in colour, transfer into paper towel.

Now pala ariselu is ready to serve.






Cooking with images Dudha madhur, Milk , Halu sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter