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Pala Ariselu

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Ariselu is a traditional sweet of South India prepared for Makara Sankranthi. It is also prepared for weddings. There are three of variants in Ariselu.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make PALA ARISELU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PALA ARISELU
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : July 07, 2018


Ingredients used in PALA ARISELU
• Rice - 1-1/2 cup.
• Jaggery - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Milk - 1/2 cup.
• Sesame seeds - 1 tea spoon.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Salt - 1 pinch.
Method:
  • Soak rice and strain water and dry it in a cloth towel and blend into a fine rice powder.
  • Take a bowl and add rice flour, salt, grated jaggery, cardamom powder and mix nicely.
  • Add little milk, mix it, later add sesame seeds and mix nicely.
  • Apply ghee to hands and take small dumpling and press it into small flat round.
  • Heat oil in a pan and deep fry the pala ariselu into golden brown in colour, transfer into paper towel.

Now pala ariselu is ready to serve.






Cooking with images Dudha madhur, Milk , Halu sihi







 

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