Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • Flaked ikan kembong - 600 grams. | |
| • Tamarind juice - 50 grams. | |
| • Daun kesom (polygonum) - 4 springs. | |
| • Fresh shallots - 30 numbers. | |
| • Belacan granules - 1 tea spoon. | |
| • Lemon grass - 2 numbers. | |
| • Dried chilies - 10 numbers. | |
| • Fresh chilies - 10 numbers. | |
| • Lengkuas - 2 numbers. | |
| • Fresh turmeric - half piece. | |
| • Salt - to taste. | |
| • Sugar - to taste. | |
| • Water - 4 litres. |
This is a quintessentially South Indian dish which features regularly in the lunch platte...
Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...
Chinta chiguru mamsam, a classic dish from the Andhra cuisine....
A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...
Prawns or anything similar, no matter how large they look, will just shrink during the co...
Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic ...
Assam Laksa Stock is a delicious dish made with noodles in tangy fish gravy. Learn the recipe of Assam Laksa Stock by vahchef.
This dish is a spicy sweet and sour delicacy popular throughout the world apart from Assam. Assam Laksa is also popularly known as Penang Laksa. Assam Laksa Stock is a rich spicy broth made with a stock of flaked Ikan kembong and Daun kesom (polygonum) and the seasoning is done with galangal, lemon grass, turmeric, dried chilies and most importantly the wild ginger flowers that gives a distinctive rich aroma to the dish and taste delicious.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Sun Jan 31 2010
What is this recipe doing under Mughalai cuisine? This is a malaysian dish!!
Reply 0 - Replies