Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Mushroom Pulihora Recipe, How To Make Mushroom Pulihora Recipe

Name: Mushroom Pulihora
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try.

About Recipe

How to make Mushroom Pulihora

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Mushroom Pulihora
• Rice (boiled) - 1 cup.
• Tamarind juice - 1 cup.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 cups.
• Peanuts - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Oil - as required.
• Fenugreek seeds - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Mushrooms - 1 cup.
Method:
Heat oil in a pan, add mustard seeds, dry red chilies, peanuts, chana dal, cumin seeds, toss it, chopped ginger, turmeric powder, hing, curry leaves, tamarind juice, chopped green chilies, salt and saute till oil oozes out of the mixture. Now add chopped mushroom pieces along with crushed fenugreek and sesame seeds,mix it,cook for about 5 minutes, add cooked rice, toss well, saute for about 5 minutes and turn off the flame. DeliciousMushroom Pulihora is now ready to serve.