vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Pulihora

HEALTHY PINE APPLE AND COCONUT RICE

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

ALOO PALAK BIRYANI

Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Mushroom Pulihora Recipe, How To Make Mushroom Pulihora Recipe

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try.

About Recipe

How to make Mushroom Pulihora

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Mushroom Pulihora
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Mushroom Pulihora
• Rice (boiled) - 1 cup.
• Tamarind juice - 1 cup.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 cups.
• Peanuts - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Oil - as required.
• Fenugreek seeds - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Mushrooms - 1 cup.
Method:
  • Heat oil in a pan, add mustard seeds, dry red chilies, peanuts, chana dal, cumin seeds, toss it, chopped ginger, turmeric powder, hing, curry leaves, tamarind juice, chopped green chilies, salt and saute till oil oozes out of the mixture.
  • Now add chopped mushroom pieces along with crushed fenugreek and sesame seeds,mix it,cook for about 5 minutes, add cooked rice, toss well, saute for about 5 minutes and turn off the flame.

DeliciousMushroom Pulihora is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter