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Authentic Chicken Curry

Authentic Chicken Curry
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Authentic Chicken Curry Recipe, How To Make Authentic Chicken Curry Recipe

A Beautiful, Tasty, Armomatic Blend Of The Perfect Spices To Create One Of The Most Sought After DIshes In S.E.Asian Cooking... I PRESENT: My Own.. SAJAAS AUTHENTIC CHICKEN CURRY

About Recipe

How to make Authentic Chicken Curry

(2 ratings)
2 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
Authentic Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Authentic Chicken Curry
• Coconut milk ( optional ) - 2 Tbsp tablespoons.
• 2% plain yoghurt ( optional ) - 2 Tbsp tablespoons.
• Corriander leaves ( chopped ) - 1/4 Cup cup.
• Curry powder - 1 Tsp teaspoons.
• Gharam masala powder - 1 3/4 Tsp teaspoons.
• Chili powder - 3/4 Tsp teaspoons.
• Cumin powder - 2 Tsp teaspoons.
• Turmeric powder - 3/4 Tsp teaspoons.
• Large spanish onion ( diced ) - 1 large.
• Ginger+garlic paste - 1 1/4 Tbsp tablespoons.
• Bonless, skinless chicken breat - cut into pieces - 1kg piece.
• Guatamalan green chili ( chopped ) - 1 piece.
• Ex. vg. olive oil - 3 Tbsp tablespoons.
• Salt ( coarse sea ) - 1 Tsp teaspoons.
• Hot water - 3/4 Cup cup.
• Tomato paste - 1 Tbsp tablespoons.
• Tomato ( diced & drained ) - 1 large.
In Advance - gt; Saute Chicken Peices Until 50% Cooked Set Aside In Container.... Heat Oil In A Non Stick Pan Add Onion ( Fry Until Golden Brown ) Add Tomato Paste amp; Diced Tomato ( Stir Fry 2 Mins ) Add All Spices ( Powders ) amp; Fry ( **Roast** ) Only Until Flavors Blend ( Approx 1 - 2 Mins. ) Add Chicken, Salt, Chili, amp; Ginger Garlic Paste ( Cook 3 Mins ) Add Hot Water amp; Cover... Let Simmer On A Low Heat Covered ( Stirring Occasionally ) For 30 - 40 Mins Add Cilantro / Corriander Leaves amp; Let Simmer Unvovered At This Point 3 Mins (Turn Of Heat ) Add Room Temp Yoghurt Or Coconut Milk And Stir......( Optional ) If You Find Your Curry A Little Thick, Add Hot Water Until Desired Consistency!! Serve Over Bed Of Jasmine Rice Or With Roti, Naan Or Light Paratha!! Enjoy... Sajaa K.

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vahuser Posted on Tue May 08 2012

Hello All, नमस्ते This recipe is excellent, and very easy to prepare! Worth to try! Even here in Hungary I could by all the ingredients, thanks for a very good Indian Store (in Budapest!) Very nice taste, easy to prepare, and excellen

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vahuser Posted on Sat Apr 07 2012

This is an awesome recipe and very easy to make. Both my husband and son ask me to make this recipe at least once every two weeks. The dish is as good as the best Indian restaurant food in our area. Great with Naan and Basmati rice. Definitely wo

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