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Aval Payasam ( Pressed Rice Kheer)

aval payasam ( pressed rice Kheer)
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Aval Payasam ( Pressed Rice Kheer) Recipe, How To Make Aval Payasam ( Pressed Rice Kheer) Recipe

This is a traditional kerala dessert made for occassions.

About Recipe

How to make aval payasam ( pressed rice Kheer)

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
aval payasam ( pressed rice Kheer)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in aval payasam ( pressed rice Kheer)
• Pressed rice powder - 1 cup.
• Cardamom - 1 tablespoons.
• Ghee - 1/2 cup.
• Milk - 1 bottle.
• Sugar - 300 grams.
• Pressed rice or aval(white colour) - 500 grams.
• Cashew nut - 10 numbers.
• Raisins - 10 numbers.
Method:

First grind 1 cup of pressed rice and keep it aside. Then put a pan on the stove and add half cup ghee , then put 500gms of aval onto it and stir. When it get roasted add 300 gms of sugar and mix. Now add 1 litre milk and boil it for 7 mins. Add more milk if needed because the pressed rice always absorbs the milk. Then add the powdered rice onto it and mix well. After that you can add cardamom powder which gives a sweet smell. Off the stove. On another pan fry the cashews and raisins in ghee and garnish the sweet with the fried ones. Aval payasam is ready.






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