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Baby Onion Katta Salan

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Baby Onion Katta Salan Recipe, pyaz Sabji, How To Make Baby Onion Katta Salan Recipe

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your meal and tastes.

About Recipe

Ullipayalu? koora, Vaengayam Kuzhambu, Piyaz torkari

How to make Baby onion katta salan

(30 ratings)
52 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Baby onion katta salan
Author : Vahchef
Main Ingredient : Shallots
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in Baby onion katta salan
• Coriander chopped - 1 tablespoon.
• Green chilly - 2 numbers.
• Turmeric powder - 1 pinch.
• Onions - 1 number.
• Chilly powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Kalonji (optional) - 1/4 tea spoon.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Mint chopped - 1 tablespoon.
• Baby onion - 250 grams.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 small piece.
Method:
  • Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly.
  • Add prepared paste and add water, mix it like a thin paste, cook this on a slow flame for 30 minutes, then add chopped coriander, chopped mint.
  • Add tamarind juice, jaggery, salt, once it comes to boil and add baby onions (remove the peel) cook this on a slow flame for 15 minutes then switch off the flame.

Serve this with chapatti or rice.






Cooking with images ?Kandaa Rassa , Onions rasdar, Eerulli saaru






Comments & Reviews

 

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Recent comments

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Peace Posted on Fri Sep 27 2013

Hi chef, I enjoy your recipes on you tube. I like that you greet people of different faiths. May I tell you that the correct way to greet muslims is Salamoalaykum. Thank you.

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Electro Posted on Fri Sep 27 2013

Sasthriyakal gommaaltikkaala

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kath209 Posted on Fri Sep 27 2013

YUM! Indian herbal/spice combos seem so magical!

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barkas mahesh Posted on Fri Sep 27 2013

mouth watering chef....mmmmmmmmmmmmmm

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barkas mahesh Posted on Fri Sep 27 2013

we can add kasoori methi instead of methi seeds...????

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Pablo Parra Posted on Fri Sep 27 2013

it looks beautiful!

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Marvin Tikvah Posted on Fri Sep 27 2013

I love your recipes.

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Maankigopi Madhu Posted on Fri Sep 27 2013

Awesome ... a new salan .. I have made your Mirchi Ka Salan .. It came out FANTABULOUS ... I will try this tooo :) Thanks Chef :D

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Neththra'sVision Posted on Fri Sep 27 2013

I love this chota pyaska salan! thanks VahChef!

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alamera fofo Posted on Fri Sep 27 2013

???? ????? ????

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potbottle Posted on Fri Sep 27 2013

nice dish!!

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Jamiesyme999 Posted on Sat Sep 28 2013

wow that looks really good!

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