vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baby Onion Katta Salan

Dal Makhani Bukhara

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

CHICKEN VINDALOO

Chicken Vindaloo

This classical Portugal influenced goanese dish has a concoction of chicken, garlic, red ...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

PEPPERY PLANTAIN

Peppery Plantain

Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...

MASHED POTATOES

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Baby Onion Katta Salan Recipe, pyaz Sabji, How To Make Baby Onion Katta Salan Recipe

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your meal and tastes.

About Recipe

Ullipayalu? koora, Vaengayam Kuzhambu, Piyaz torkari

How to make Baby onion katta salan

(27 ratings)
52 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Baby onion katta salan
Author : Vahchef
Main Ingredient : Shallots
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in Baby onion katta salan
• Coriander chopped - 1 tablespoon.
• Green chilly - 2 numbers.
• Turmeric powder - 1 pinch.
• Onions - 1 number.
• Chilly powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Red chilly - 3 numbers.
• Kalonji (optional) - 1/4 tea spoon.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Mint chopped - 1 tablespoon.
• Baby onion - 250 grams.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 small piece.
Method:
  • Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly.
  • Add prepared paste and add water, mix it like a thin paste, cook this on a slow flame for 30 minutes, then add chopped coriander, chopped mint.
  • Add tamarind juice, jaggery, salt, once it comes to boil and add baby onions (remove the peel) cook this on a slow flame for 15 minutes then switch off the flame.

Serve this with chapatti or rice.






Cooking with images ?Kandaa Rassa , Onions rasdar, Eerulli saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Peace Posted on Fri Sep 27 2013

Hi chef, I enjoy your recipes on you tube. I like that you greet people of different faiths. May I tell you that the correct way to greet muslims is Salamoalaykum. Thank you.

Reply 0 - Replies
profile image

Electro Posted on Fri Sep 27 2013

Sasthriyakal gommaaltikkaala

Reply 0 - Replies
profile image

kath209 Posted on Fri Sep 27 2013

YUM! Indian herbal/spice combos seem so magical!

Reply 0 - Replies
profile image

barkas mahesh Posted on Fri Sep 27 2013

mouth watering chef....mmmmmmmmmmmmmm

Reply 0 - Replies
profile image

barkas mahesh Posted on Fri Sep 27 2013

we can add kasoori methi instead of methi seeds...????

Reply 0 - Replies
profile image

Pablo Parra Posted on Fri Sep 27 2013

it looks beautiful!

Reply 0 - Replies
profile image

Marvin Tikvah Posted on Fri Sep 27 2013

I love your recipes.

Reply 0 - Replies
profile image

Maankigopi Madhu Posted on Fri Sep 27 2013

Awesome ... a new salan .. I have made your Mirchi Ka Salan .. It came out FANTABULOUS ... I will try this tooo :) Thanks Chef :D

Reply 0 - Replies
profile image

Neththra'sVision Posted on Fri Sep 27 2013

I love this chota pyaska salan! thanks VahChef!

Reply 0 - Replies
profile image

alamera fofo Posted on Fri Sep 27 2013

???? ????? ????

Reply 0 - Replies
profile image

potbottle Posted on Fri Sep 27 2013

nice dish!!

Reply 0 - Replies
profile image

Jamiesyme999 Posted on Sat Sep 28 2013

wow that looks really good!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter