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Babycorn Machurian

babycorn machurian
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Babycorn Machurian Recipe, How To Make Babycorn Machurian Recipe

Baby Corn Manchurian is Crispy, Spicy and very declicious

About Recipe

How to make babycorn machurian

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
babycorn machurian
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in babycorn machurian
• Red chilli sauce - to taste.
• Soy sauce - to taste.
• Gralic crushed - 2 numbers.
• Onion sliced - 1 big.
• Spring onions - 1 bunch.
• Oil for deep fry - teaspoons.
• Salt to taste - to taste.
• Ginger garlic paste - 1 teaspoons.
• Red chilli powder - 1 to taste.
• Rice flour - 1/2 cup.
• Corn flour - 1/2 cup.
• Baby corn - 1 packet bag.
• Tomato ketchup - to taste.
• Oregano - 1 tsp teaspoons.
• Viengar - to taste.
• Olive oil - teaspoons.

Cut Baby Corns length wise and cook the corn in a pan using a cup of water with salt. drained keep aside. Mix the flour and chilli powder, ginger garlic to make a paste (Batter) Baby corn with the batter and then deep fry at medium flame Remove and drain in paper towel method 2: Heat oil in a kadai Add garlic, onions, spring onions fry till onions are light brown Add fried baby corn then add one by one sprinkle soy sauce, chilli sauce, vinegar, salt, tomato ketchup, oregano Stir well amp; ready to serve

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