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Badam Burfi

badam burfi
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About Recipe

How to make badam burfi

(2 ratings)
2 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
badam burfi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in badam burfi
• Water - 1/4 cup.
• Ghee - 1 cup.
• Sugar - 1 cup.
• Badam - 1 cup.
Method:
soak the badam in water for 4-5 hrs. Remove the skin of badam and make it powder(Grind the badam with out adding any water). First mix water and sugar and make sugar syrup now add badam powder and ghee to it. mix well untill it becomes half of the quantity. grease ghee onto a plate. pour the badam mix in plate and make it cool. Cut the pieces as u like.





Cooking with images





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comments

 


 
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-09-28

I tried this at home.. i dint come out as i expected.. it was too sticky even th...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-05-15

I had to read it twice but it is all there. The main ingredient of badam burfi i...


 


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