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Badam Burfi

badam burfi
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Badam Burfi Recipe, How To Make Badam Burfi Recipe

Badam burfi is an easy and quick sweet dish, made with almonds, It is healthy and rich in flavor.

About Recipe

How to make badam burfi

(2 ratings)
2 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
badam burfi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in badam burfi
• Water - 1/4 cup.
• Ghee - 1 cup.
• Sugar - 1 cup.
• Badam - 1 cup.
Method:
soak the badam in water for 4-5 hrs. Remove the skin of badam and make it powder(Grind the badam with out adding any water). First mix water and sugar and make sugar syrup now add badam powder and ghee to it. mix well untill it becomes half of the quantity. grease ghee onto a plate. pour the badam mix in plate and make it cool. Cut the pieces as u like.





Cooking with images





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Sep 28 2011

I tried this at home.. i dint come out as i expected.. it was too sticky even though i used lot of ghee and was sticking to teeth while eating.. was very disappionted. I did the using milk next time.. this came out really well. and it hardened also

Reply 0 - Replies
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vahuser Posted on Sat May 15 2010

I had to read it twice but it is all there. The main ingredient of badam burfi is missing in this recipe. It is the condensed milk called Khoya and milk which is the basis of a good lovely burfi. I want to know what kind of a burfi needs one full cup

Reply 0 - Replies

 


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