vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Burfi

badam burfi
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Badam Burfi Recipe, How To Make Badam Burfi Recipe

Badam burfi is an easy and quick sweet dish, made with almonds, It is healthy and rich in flavor.

About Recipe

How to make badam burfi

(2 ratings)
2 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
badam burfi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in badam burfi
• Water - 1/4 cup.
• Ghee - 1 cup.
• Sugar - 1 cup.
• Badam - 1 cup.
Method:
soak the badam in water for 4-5 hrs. Remove the skin of badam and make it powder(Grind the badam with out adding any water). First mix water and sugar and make sugar syrup now add badam powder and ghee to it. mix well untill it becomes half of the quantity. grease ghee onto a plate. pour the badam mix in plate and make it cool. Cut the pieces as u like.





Cooking with images





You may also like chicken fry 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Sep 28 2011

I tried this at home.. i dint come out as i expected.. it was too sticky even though i used lot of ghee and was sticking to teeth while eating.. was very disappionted. I did the using milk next time.. this came out really well. and it hardened also

Reply 0 - Replies
profile image

vahuser Posted on Sat May 15 2010

I had to read it twice but it is all there. The main ingredient of badam burfi is missing in this recipe. It is the condensed milk called Khoya and milk which is the basis of a good lovely burfi. I want to know what kind of a burfi needs one full cup

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter