BADAM HALWA2 recipe,video recipe,how to make BADAM HALWA2 recipe

BADAM HALWA


Author neuroemg Servings 0 persons
Published July 25, 2010 Cooking Time (mins) 10
Main Ingredient almonds/badam Preparation Time 10 mins

Description
How to makeBADAM HALWA?How to cookBADAM HALWA?Learn the recipeBADAM HALWAby vahchef.For all recipes visit vahrehvah.com

Ingredients of BADAM HALWA

Ingredient Name Quantity Unit
ghee  1 Cup
sugar  2 Cup
Badam (Almonds)  3 Cup
water  2 Cup


Directions
Soak almond seeds in hot water for 1 hour and then peel off its skin and grind it into a very fine paste. Then put a non stick pan on stove top with low flame and put the sugar and add very little water to it... and then allow it to boil till it becomes a thick syrup. At this stage add the almond paste to the syrup and keep stirring for 3 minutes and add the ghee to the almond mixture and continue stirring. After few minutes the mixture will turn like a thick dough.. At this consistency the ingredients will get cooked well and can be served hot.
About Recipe
How to make BADAM HALWA
(89 ratings)
0 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
BADAM HALWA
Restaurant Style BADAM HALWA
Author : neuroemg
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : July 25, 2010
Ingredients used in BADAM HALWA
→ ghee 1 Cup.
→ sugar 2 Cup.
→ Badam (Almonds) 3 Cup.
→ water 2 Cup.
How to make the recipe:
Soak almond seeds in hot water for 1 hour and then peel off its skin and grind it into a very fine paste. Then put a non stick pan on stove top with low flame and put the sugar and add very little water to it... and then allow it to boil till it becomes a thick syrup. At this stage add the almond paste to the syrup and keep stirring for 3 minutes and add the ghee to the almond mixture and continue stirring. After few minutes the mixture will turn like a thick dough.. At this consistency the ingredients will get cooked well and can be served hot.

Recipe Tips by vahchef for BADAM HALWA


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