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Badam Milk

BADAM MILK
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About Recipe

How to make BADAM MILK

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
BADAM MILK
Author : Vahchef
Main Ingredient : Almonds
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BADAM MILK
• Crushed green cardamoms - 4-5 numbers.
• Sugar - half cup.
• Water - 1/4 cup.
• Milk - 1 litres.
• Almonds (badam pappu) - 25 numbers.
• Strands saffron soaked in warm milk - 10-15 sticks.
Method:
  • Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water.
  • Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.
  • Ensure that you stir so that it doesnt burn. Add the cardamom powder and stir well.Turn off heat.
  • Soak saffron strands in some warm milk and stir it well and add it to the kheer.

Garnish with silvered almonds and serve chilled.






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