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Badam Semya

BADAM SEMYA
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Badam Semya Recipe, How To Make Badam Semya Recipe

It is an awesome recipe for kheer lovers...and ofcourse it is highly nutritious.

About Recipe

How to make BADAM SEMYA

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
BADAM SEMYA
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in BADAM SEMYA
• Semya - 1 cup.
• Ghee - 3 tablespoons.
• Milkmaid - 5 tablespoons.
• Ilachi powder or cardomom seeds powder - 1/2 teaspoons.
• Milk - 1000 ml.
• Badam - 1 cup.
• Sugar - 350 grams.
• Cashew nuts - 50 grams.
Method:

1.Soak almonds(Badam) in water for a night.After that remove its peel and grind it corsely by adding 1/2 small glass of milk. 2.Take a pan and put ghee in it.Let it heat,then add semya and fry it.Now keep it aside. 3.Boil milk in a seperate vessel. 4.Take a vessel and add semya.After that add total milk and almond paste,wait until semya boils. 5.Now add sugar,milk maid to the mixture and let it boil for 5 more minutes. 6.Put off the stove.Now take a spoon of ghee in a pan and fry cahew peices until golden brown. 7.Garnish badam semya with cashew nuts.






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