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Badam Semya

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It is an awesome recipe for kheer lovers...and ofcourse it is highly nutritious.

About Recipe

How to make BADAM SEMYA

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : almonds/badam
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in BADAM SEMYA
• Semya - 1 cup.
• Ghee - 3 tablespoons.
• Milkmaid - 5 tablespoons.
• Ilachi powder or cardomom seeds powder - 1/2 teaspoons.
• Milk - 1000 ml.
• Badam - 1 cup.
• Sugar - 350 grams.
• Cashew nuts - 50 grams.

1.Soak almonds(Badam) in water for a night.After that remove its peel and grind it corsely by adding 1/2 small glass of milk. 2.Take a pan and put ghee in it.Let it heat,then add semya and fry it.Now keep it aside. 3.Boil milk in a seperate vessel. 4.Take a vessel and add semya.After that add total milk and almond paste,wait until semya boils. 5.Now add sugar,milk maid to the mixture and let it boil for 5 more minutes. 6.Put off the stove.Now take a spoon of ghee in a pan and fry cahew peices until golden brown. 7.Garnish badam semya with cashew nuts.

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