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Baingan Achari Recipe, How To Make Baingan Achari Recipe

Name: Baingan Achari
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to make Baingan Achari? How to cook Baingan Achari? Learn the recipe Baingan Achari by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Achari

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Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Baingan Achari
• Coriander powder/pisa dhania - 2 tablespoons.
• Turmeric powder/pisi haldi - 3/4 tablespoons.
• Onion seeds/kalonji - 3/4 tablespoons.
• Fennel/saunf - 3/4 tablespoons.
• Green chillies - 3 numbers.
• Tomatoes (pureed) - 5 numbers.
• Small brinjals/baingan - 400 grams.
• Salt - to taste.
• Ginger paste/pisi adrak - 1 tea spoon.
• Garlic paste/pisa lehsan - 1 tea spoon.
• Cooking oil - 1 tablespoons.
Method:
Put the oil in a microwave-safe dish. Microwave at 100% power for 2 minutes. Drop in the seeds. And continue to microwave at the same level for one minute. Add the spices and ginger-garlic paste. Stir and cook for another 3 minutes (or 2 minutes at MW 70% + Conv 200 Degrees). Pour in the tomato puree. Cover with a paper towel. Cook at 100% power for 8 minutes, stirring twice, until the oil starts to separate at the edges. Fold in the fried brinjals and a few tablespoons of water to make a thick, clinging gravy. Cover and Microwave at 100% power for 3 minutes. Let it stand for 3-4 minutes before serving.