This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

Name: Baingan Ka Bharta
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Ka Bharta

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 6 persons
Published date : November 18, 2016

Ingredients used in Baingan Ka Bharta
• Fresh coriander leaves - to taste.
• Oil - 1/2 cup.
• Chopped green chillies - to taste.
• Large onion - 1 numbers.
• Garlic flakes - 5 numbers.
• Large tomato - 1 numbers.
• Eggplants - 2 numbers.
Method:
Roast the eggplants till it turns soft. Peel off the skin and mash it properly. Add mustard oil, green chilies, onions, tomatoes and chopped garlic. Add salt and mix it well. Pour a teaspoon of lime juice over this mixture. Serve Baingan Ka Bartha with rice.