vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baingan Ka Bharta

Baingan Ka Bharta
PRAWN WITH TENDER TAMARIND LEAVES CHINTA CHIGURU

Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

Arbi ka salan

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

Spicy Methi Chicken With Dal Powder Masala

Spicy Methi Chicken With Dal Powder Masala

Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...

Mix Fruits Korma – Phaldari Korma

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Sweet Potato Kara Kuzhambu

Sweet Potato Kara Kuzhambu

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Ka Bharta

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Baingan Ka Bharta
Author : Vahchef
Main Ingredient : Brinjals
Servings : 6 persons
Published date : November 18, 2016


Ingredients used in Baingan Ka Bharta
• Fresh coriander leaves - to taste.
• Oil - 1/2 cup.
• Chopped green chillies - to taste.
• Large onion - 1 numbers.
• Garlic flakes - 5 numbers.
• Large tomato - 1 numbers.
• Eggplants - 2 numbers.
Method:
  • Roast the eggplants till it turns soft.
  • Peel off the skin and mash it properly.
  • Add mustard oil, green chilies, onions, tomatoes and chopped garlic.
  • Add salt and mix it well.
  • Pour a teaspoon of lime juice over this mixture.

Serve Baingan Ka Bartha with rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter