vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Fish Fillet

Baked Fish Fillet
Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

SOYA CHUNKS & GONGURA CURRY

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

GARLIC DAL FRY

Garlic Dal Fry

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, sp...

Mattar Paneer Recipe with Yellow Curry Peas and Cottage

Mattar Paneer Recipe With Yellow Curry Peas And Cottage

Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North ...

PRAWN WITH TENDER TAMARIND LEAVES CHINTA CHIGURU

Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

CELERY BASMATHI PULAO

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Baked Fish Fillet Recipe, How To Make Baked Fish Fillet Recipe

Simplicity at its finest. Fish is baked with the least amount of fuss! Learn the recipe of Baked Fish Fillet by vahchef.

Looking for a simple fish dinner? Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family.

About Recipe

How to make Baked Fish Fillet

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Baked Fish Fillet
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Baked Fish Fillet
• Fish fillet - 500 grams.
• Black pepper powder - half tea spoon.
• Cumin powder - half tea spoon.
• Turmeric powder - 1 pinch.
• Garlic( chopped ) - 1 clove.
• Lemon juice - 1.5 teaspoons.
• Oil - 1 tea spoon.
• Salt - half tea spoon.
Method:
  • Place fish fillets in a bowl, sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 20 minutes at room temperature or longer in the refrigerator.
  • Preheat oven to 400F degrees. Coat the bottom of baking dish with the oil.
  • Place the marinated fish in a single layer and pour the marinade over it. Bake uncovered for 20-25 minutes.
  • The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter