vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Oyster

Baked Oyster
Fish with  mild  coconut curry sauce

Fish With Mild Coconut Curry Sauce

Fish coated with spices and grilled until done and served with a mildly spiced gravy made...

Prawns Kuzhambu with Onion Tomato and Coconut

Prawns Kuzhambu With Onion Tomato And Coconut

This one is a chetinad style curry and goes extremely well with rice. idli or dosa....

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

Fish And Chutney In Banana Leaves Patra Ni Machi

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular deli...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

Baked Oyster Recipe, How To Make Baked Oyster Recipe

Oysters is the festive food par excellence for this holiday season. Learn the recipe of Baked Oyster by vahchef.

Some sort of magic happens when those creamy bivalves are topped with butter, meats, and cheese and toasted until golden brown.

About Recipe

How to make Baked Oyster

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Baked Oyster
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Baked Oyster
• Oyster - 500 grams.
• Mushroom - 1 number.
• Onion - 1 number.
• Spinach - 100 grams.
• Butter - 3 tablespoons.
• All purpose flour (maida) - 3 tablespoons.
• Milk - 2 cups.
• Chicken bouillon powder - 1 tablespoon.
• Parmesan cheese - 2 tablespoons.
Method:
  • Wash oyster with salt. Slice onion thinly. Cut mushroom and spinach into bite-sized pieces.
  • Put butter in a frying pan and saute mushroom, onion slices, and spinach.
  • Add flour in the pan and stir well. cook it for few minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter