Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Fish With Mild Coconut Curry Sauce Recipe, How To Make Fish With Mild Coconut Curry Sauce Recipe

Name: Fish with mild coconut curry sauce
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices.

About Recipe

How to make Fish with mild coconut curry sauce

(4 ratings)

17 reviews so far

Prep time
15 mins

Cook time
35 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in Fish with mild coconut curry sauce
• King fish steak - 250 grams.
• Grated coconut - 1/2 cup.
• Coconut milk - 1 cup.
• Garlic - 1 tea spoon.
• Green chili - 1 tablespoon.
• Onion - 1 cup.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Spring onion - 1 tea spoon.
• Coriander leaves - 1 tea spoon.
• Oil - 3 teaspoons.
• Salt - to taste.
Method:
Marinate fish with cumin powder, chilli powder,salt,lemon juice,turmeric powder, coriander powder, little oil and keep it aside for some time. Then place the fish on non stick tawa or grilll till it cooked. Cook it on low flame. SAUCE: Heat oil, add chopped onion, salt and saute it for 1 minute. Now add chopped garlic, green chilli saute for sometime. Then add pinch of turmeric powder, cumin powder, grated coconut, coconut milk and bring it to boil. Then add crushed pepper, mix and switch off the flame. Add chopped sprng onion and coriander leaves. Take the grilled fish in to the plate and pour the coconut sauce on top. Serve hot with rice or roti.