1- mash bananna in a containor adding suger, wheat flour and soda.
2- add 1/4 cup of water so it become liquid.
3- Heatup oil in kadai
4- dup with and hand or spoon small amont of mixture
5- slow down heat after dumping mixture make sure u can see medium size dumpling pufed up.
6- dont worry it will get black color but inside it should be nicely cooked.
7- surve hot.