This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe. It sim...

Pearl Spot -- Karimeen fry is a sought after delicacy in Kerala. The pearl spot fish is m...

Banana Stems Fry Recipe, How To Make Banana Stems Fry Recipe

Name: Banana Stems Fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values.

About Recipe

How to make Banana Stems Fry

(56 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : lotus stem

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Banana Stems Fry
• Banana stem - 1 number.
• Curd - 1 cup.
• Oil - as required.
• Rice flour - 1/2 cup.
• Cumin powder - 1 as required.
• Coriander powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
Method:
Slice the banana stem into slightly thin roundels and keep aside. Now take curd on a plate, add ginger garlic paste, coriander powder, cumin powder, garam masala powder, red chili powder, desiccated coconut powder, rice flour and mixwell to prepare a nice paste. Apply the prepared paste to the sliced banana stem and shallow fry on both the sides in hot oil. Hot and delicious Banana Stems Fry is now ready to serve.