Bandhakobi Kophta Curry

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Cauliflower

(1 ratings)

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Servings : 8 persons

Published date : November 22, 2016

Ingredients used in Bandhakobi Kophta Curry

Method:

• Chop the cabbage into fine small pieces. Wash it and drench out the water.
• Chop one tomato, onion and the chillies.
• Add the cabbage, baking powder, gram flour, salt and onion and chillies. Mix it with hand to make a dough. Do not put water.
• Grind the other onion with the ginger.
• Make small balls out of the dough and fry it in oil.
• Heat a pan and put oil. Add the tomato pieces and spices and fry it till the spice is cooked.
• Add 3cups of water. When the water comes to a boil add the garam masala.
• After 5 minutes put the balls and take it out.