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Barley Yogurt Hot Soup

Barley Yogurt Hot Soup
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Barley Yogurt Hot Soup Recipe, How To Make Barley Yogurt Hot Soup Recipe

This is actually a tamil recipe they call it as Morkulambu made with Rice flour, I made it with Barley flour which is available in Indian Stores in USA

Barley is good for health

About Recipe

How to make Barley Yogurt Hot Soup

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Barley Yogurt Hot Soup
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 02, 2016


Ingredients used in Barley Yogurt Hot Soup
• Barley power - 3 tablespoons.
• Sour yogurt - 2 cup.
• Green chillies - 3 numbers.
• Ginger small pinch - 1 numbers.
• Potato - 2 numbers.
• Onion small - 1 numbers.
• Salt small quantity to taste - 1 pinch.
• Curry leaves - few piece.
• Cilantro small bunch - 1 numbers.
Method:
First wash and peel Potato make small pieces keep it aside, then cut Onion into small pieces then saute them in cooking pan with little bit of OLIVE OIL, curry leaves let it saute few more minutes so that potato will cook throughly mean while take Mixie Jar add Yogurt, green chilly, Ginger and grind throughy for 1-2 min and then stop mixie add 3 tsp of Barley flour and then grind througly for 1-2 min little salt may be added to the yogurt mix then pour the yogurt mix into the cooking pan where Potato & Onion being cooked, cook the yogurt mix throughly for 4-5 min , garnish with cilantro leaves serve Hot and it should be relished with few drops of Ghee, for people who can not tolerate spicy green chillie good break fast or evening snack and tastes good in rainy/wintery evening





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