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Basic Onion Tomato Gravy Using Pressure Cooker

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Basic Onion Tomato Gravy Using Pressure Cooker Recipe, ?Tameta Sabji, How To Make Basic Onion Tomato Gravy Using Pressure Cooker Recipe

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Basic Onion Tomato Gravy Using Pressure Cooker

(86 ratings)
104 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Basic Onion Tomato Gravy Using Pressure Cooker
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : November 06, 2018


Ingredients used in Basic Onion Tomato Gravy Using Pressure Cooker
• Cumin powder - 1 tablespoon.
• Chilly powder - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1/2 cup.
• Salt - to taste.
• Tomatoes - 1000 grams.
• Onions - 1000 grams.
• Coriander powder - 1 cup.
• Oil - 3-4 tablespoons.
Method:
  • Take a pressure cooker in this add oil heat it and add onions, salt, saute acute; it.
  • Add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles).
  • Use this gravy in many veg and nonveg curries.





Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru






Comments & Reviews

 

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Recent comments

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ajay kumar Posted on Mon Nov 20 2017

Hello sir i did it as you told but with little amount of vegetables like 3 onion and 3 tomato... While cooking in cooker it got deep-fried into carbon... I'm dissapointed... Should I have added water...?! Plz answer me

Reply 1 - Replies
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MSE. Dzirasa Posted on Thu Jul 18 2013

Vahchef onion tomato gravy is the basic sauce/curry base for most Ghanaian sauces...I make it and freeze portions for most of my recipes...Thanks for the pressure cooker recipe...love you bunches...:)

Reply 0 - Replies
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jon pollard Posted on Thu Jul 18 2013

Chef. Can I make a large batch of this in advance and freeze some of it? If it cannot be freezed then how long would it keep in the fridge? Ta.

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Moon Latif Posted on Fri Jul 19 2013

Hi vah chef...h r u .. thanks ..u give basic onion tomato gravy ideas...i one question sir if i make big amount onion gravy dont have puresure cooker ..only pan..then just put same ingreident ....pls u help me...i hope u give me reply..take care you

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BicycleBlossoms Posted on Wed Jul 24 2013

Vahchef I love you

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Shubha Mondkar Posted on Wed Aug 07 2013

Can I get the amt of the ginger garlic paste.Because you hve not mentioned in the video.

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viren04 Posted on Thu Aug 08 2013

Wonderful. I watch this video at night and I dying to see morning early to give a try on this gravy. This is very much easy and useful for a bachelor like me. Thanks a lot. I will try this with garlic.

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jon pollard Posted on Sat Aug 10 2013

Chef...Can we make a large batch of this and freeze individual portions for use later?

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Chandana Maitra Posted on Sat Aug 17 2013

funtastic .......really....... i mean it...the way you explain is great

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Rahul Singh Posted on Fri Aug 23 2013

Thank you Mr. Thumma... U have taught me cooking through your wonderful YouTube sessions. I look upto you as a guru ... * respect* ... Have a good day !

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Ayyappadas V Posted on Wed Aug 28 2013

Wow... An amazing piece of dish chef.. Thank you so much for sharing this with the world.:) I added a pinch of Garam Masala above all the other contents and it became so much more tasty that i bit my own tongue.:) Thanks again..Liked:)

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domdomdidity Posted on Sun Sep 01 2013

Wow, that gravy must really burn the mouth!!!!

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