vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basil Roasted Vegetables Over Couscous

Basil Roasted Vegetables Over Couscous
Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Ginger Fish Strips

Ginger Fish Strips

Ginger Fish Strips are amazingly delicious snacks worth trying....

Gongura Pappu

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

PEAS ROTI

Peas Roti

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

MASALA POTATO SAMBAR

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

chicken Sheek Kabab

Chicken Sheek Kabab

Seekh kabab or kebab are made of any type of minced meat with spices and grilled on skewe...

Basil Roasted Vegetables Over Couscous Recipe, How To Make Basil Roasted Vegetables Over Couscous Recipe

Easy to do and was ready in just minimal time. Learn the recipe of Basil Roasted Vegetables Over Couscous by vahchef.

This meatless salad combines couscous with roasted vegetables such as, zucchini, red bell pepper and onion.

About Recipe

How to make Basil Roasted Vegetables Over Couscous

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Basil Roasted Vegetables Over Couscous
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Basil Roasted Vegetables Over Couscous
• Couscous - 3 cups.
• Zucchini - 2 numbers.
• Mushroom - 1 cup.
• Red bell pepper - 1 number.
• Yellow bell pepper - 1 number.
• Onion - 1 number.
• Garlic ( chopped ) - 2 cloves.
• Fresh basil - 1/4 cup.
• Lemon juice - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
Method:
  • In a bowl, add chopped basil, salt, lemon juice, crushed garlic and mix well.
  • Add chopped zucchini, bell peppers, onion, and mushrooms; toss well to coat.
  • Arrange vegetables in a single layer on a shallow roasting pan. cookfor 10 to 15minutes or until tender (stir every 10 minutes or so).
  • Pour roasted vegetables over cooked couscous.
  • Garnish with fresh basil sprigs if desired

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter