vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bathaya Chicken Curry

Bathaya Chicken Curry
Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

CHICKEN AND EGG DOSA WITH SAGO

Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Bathaya Chicken Curry Recipe, How To Make Bathaya Chicken Curry Recipe

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favorite of all beyond belief! When cooked, it can be presented in many guises.

Chicken curry is a common delicacy in South Asia. Whatever its form may be upon being cooked, its flavor may change but its flesh remains high in protein, low in fat and can be digested easily. Bathaya Chicken Curry is one of the tasty chicken delicacies worth trying.

About Recipe

How to make Bathaya Chicken Curry

(42 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Bathaya Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : May 29, 2018


Ingredients used in Bathaya Chicken Curry
• Pepper corns - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Oil - as required.
• Curry leaves - 3 spring.
• Onions ( chopped ) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Chicken - 1 cup.
• Tomatoes ( chopped ) - 2 numbers.
• Mosambi ( sweet lime ) - 2 numbers.
• Water - as required.
• Saunf - 1/2 tea spoon.
Method:
  • Dry roast pepper corns, cumin seeds, saunf in a pan, transfer them to a blender and make a fine powder out of it.
  • Heat oil in a pan, add curry leaves, chopped onions, salt, ginger garlic paste and mix it well.
  • Add turmeric powder, chicken pieces and cook it.
  • Now add mosambi (sweet lime) pieces to the same pan and cook it for about 10 minutes.
  • Then add chopped tomatoes, grinded masala, water and cook it with closed lid.
  • At last add mosambi zest, coriander leaves and switch off the flame.

Bathaya Chicken Curry is now ready to serve





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter