vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bathaya Chicken Curry

Bathaya Chicken Curry
Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Chicken Chana Masala

Chicken Chana Masala

chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi d...

DAHI MURGH SHERVA

Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Bathaya Chicken Curry Recipe, How To Make Bathaya Chicken Curry Recipe

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favorite of all beyond belief! When cooked, it can be presented in many guises.

Chicken curry is a common delicacy in South Asia. Whatever its form may be upon being cooked, its flavor may change but its flesh remains high in protein, low in fat and can be digested easily. Bathaya Chicken Curry is one of the tasty chicken delicacies worth trying.

About Recipe

How to make Bathaya Chicken Curry

(42 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Bathaya Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : May 29, 2018


Ingredients used in Bathaya Chicken Curry
• Pepper corns - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Oil - as required.
• Curry leaves - 3 spring.
• Onions ( chopped ) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Chicken - 1 cup.
• Tomatoes ( chopped ) - 2 numbers.
• Mosambi ( sweet lime ) - 2 numbers.
• Water - as required.
• Saunf - 1/2 tea spoon.
Method:
  • Dry roast pepper corns, cumin seeds, saunf in a pan, transfer them to a blender and make a fine powder out of it.
  • Heat oil in a pan, add curry leaves, chopped onions, salt, ginger garlic paste and mix it well.
  • Add turmeric powder, chicken pieces and cook it.
  • Now add mosambi (sweet lime) pieces to the same pan and cook it for about 10 minutes.
  • Then add chopped tomatoes, grinded masala, water and cook it with closed lid.
  • At last add mosambi zest, coriander leaves and switch off the flame.

Bathaya Chicken Curry is now ready to serve





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter