vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bathaya Chicken Curry

Bathaya Chicken Curry
Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

TAPIOCA CHICKEN FRY

Tapioca Chicken Fry

TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for man...

Chicken Cheesy Bread

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Chicken Lollipops Manchurian

Chicken Lollipops Manchurian

Chicken Lollipops Manchurian is a quick and delicious snack recipe which can be best enjo...

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

Bathaya Chicken Curry Recipe, How To Make Bathaya Chicken Curry Recipe

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favorite of all beyond belief! When cooked, it can be presented in many guises.

Chicken curry is a common delicacy in South Asia. Whatever its form may be upon being cooked, its flavor may change but its flesh remains high in protein, low in fat and can be digested easily. Bathaya Chicken Curry is one of the tasty chicken delicacies worth trying.

About Recipe

How to make Bathaya Chicken Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Bathaya Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : May 29, 2018


Ingredients used in Bathaya Chicken Curry
• Pepper corns - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Oil - as required.
• Curry leaves - 3 spring.
• Onions ( chopped ) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Chicken - 1 cup.
• Tomatoes ( chopped ) - 2 numbers.
• Mosambi ( sweet lime ) - 2 numbers.
• Water - as required.
• Saunf - 1/2 tea spoon.
Method:
  • Dry roast pepper corns, cumin seeds, saunf in a pan, transfer them to a blender and make a fine powder out of it.
  • Heat oil in a pan, add curry leaves, chopped onions, salt, ginger garlic paste and mix it well.
  • Add turmeric powder, chicken pieces and cook it.
  • Now add mosambi (sweet lime) pieces to the same pan and cook it for about 10 minutes.
  • Then add chopped tomatoes, grinded masala, water and cook it with closed lid.
  • At last add mosambi zest, coriander leaves and switch off the flame.

Bathaya Chicken Curry is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter