vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bean Sprouts

Bean Sprouts
SORREL LEAVES CHANA DAL

Sorrel Leaves Chana Dal

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

RAJMA CHOLE SUBZI

Rajma Chole Subzi

It’s a spicy and mouth watering recipe which is highly nutritious and also has a good sou...

Gongura Pappu

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

DOSAKAYA DRUMSTICK RASAM

Dosakaya Drumstick Rasam

Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsti...

Paan kabab

Paan Kabab

Pann leaf is normally used in making pans in India because it helps in digestion but paan...

Bean Sprouts Recipe, How To Make Bean Sprouts Recipe

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans.

About Recipe

How to make Bean Sprouts

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Bean Sprouts
Author : Vahchef
Main Ingredient : Sprouts
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Bean Sprouts
• Bean sprouts - 1 cup.
• Water - 1(1/2) cup.
• Cornflour - 1 tablespoon.
• Ginger (grated) - 1 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Spring onion (finely chopped) - 1 tablespoon.
• Oil - 1/2 tablespoon.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Boil the sprouts so that they are done but not soggy. Drain and spread on a plate. Mix the cornflour in 1/2 cup of water.
  • Heat oil in a pan, add ginger and fry for a minute.
  • Add the remaining water (1 cup) and bring to a boil.
  • To it, even add the cornflour mixture, and stir till it comes back to a boil.
  • Then add the soya sauce, salt and pepper to taste.
  • Pour thick gravy onto the bean sprouts.
  • Sprinkle the chopped spring onion on top.
  • Serve hot with steamed rice or fried rice





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Oct 08 2008

saeeqsczvttfdsed54efs4wa

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter