vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bean Sprouts

Bean Sprouts
KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Baked Fish

Baked Fish

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

Bendakaya Pulusu

Bendakaya Pulusu

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

BEET ROOT KURMA

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

Bean Sprouts Recipe, How To Make Bean Sprouts Recipe

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans.

About Recipe

How to make Bean Sprouts

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Bean Sprouts
Author : Vahchef
Main Ingredient : Sprouts
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Bean Sprouts
• Bean sprouts - 1 cup.
• Water - 1(1/2) cup.
• Cornflour - 1 tablespoon.
• Ginger (grated) - 1 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Spring onion (finely chopped) - 1 tablespoon.
• Oil - 1/2 tablespoon.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Boil the sprouts so that they are done but not soggy. Drain and spread on a plate. Mix the cornflour in 1/2 cup of water.
  • Heat oil in a pan, add ginger and fry for a minute.
  • Add the remaining water (1 cup) and bring to a boil.
  • To it, even add the cornflour mixture, and stir till it comes back to a boil.
  • Then add the soya sauce, salt and pepper to taste.
  • Pour thick gravy onto the bean sprouts.
  • Sprinkle the chopped spring onion on top.
  • Serve hot with steamed rice or fried rice





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Oct 08 2008

saeeqsczvttfdsed54efs4wa

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter