Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chic...

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns are wrapped us...

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Bean Sprouts Recipe, How To Make Bean Sprouts Recipe

Name: Bean Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans.

About Recipe

How to make Bean Sprouts

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sprouts

Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Bean Sprouts
• Bean sprouts - 1 cup.
• Water - 1(1/2) cup.
• Cornflour - 1 tablespoon.
• Ginger (grated) - 1 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Spring onion (finely chopped) - 1 tablespoon.
• Oil - 1/2 tablespoon.
• Salt - to taste.
• Pepper - to taste.
Method:
Boil the sprouts so that they are done but not soggy. Drain and spread on a plate. Mix the cornflour in 1/2 cup of water. Heat oil in a pan, add ginger and fry for a minute. Add the remaining water (1 cup) and bring to a boil. To it, even add the cornflour mixture, and stir till it comes back to a boil. Then add the soya sauce, salt and pepper to taste. Pour thick gravy onto the bean sprouts. Sprinkle the chopped spring onion on top. Serve hot with steamed rice or fried rice