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Beef Egg Rolls

Beef Egg Rolls
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Beef Egg Rolls Recipe, How To Make Beef Egg Rolls Recipe

Crispy fried morsels stuffed with ground beef and delicious seasonings. Learn the recipe of Beef Egg Rolls by vahchef.

A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

About Recipe

How to make Beef Egg Rolls

(59 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
10 mins		 Total time
15 mins
Beef Egg Rolls
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Egg Rolls
• Lean ground beef - 250 grams.
• Onion (chopped) - half cup.
• Egg - 1 number.
• Carrots (grated) - half cup.
• Egg roll wraps (spring roll pastry) - 10 numbers.
• Flour - half cup.
• Water chestnut (chopped) - half cup.
• Soy sauce - 2 tablespoons.
• Garlic salt - 1 tea spoon.
• Black pepper powder - 1 tea spoon.
• Sugar - 1 tablespoon.
• Salt - to taste.
• Oil - to fry.
• Water - as required.
Method:
  • Mix all ingredients together in a large bowl, add ground beef and mix well.
  • Cut wrappers into 4.
  • Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
  • Wet the top corner with some water and fold over.
  • Deep fry for about 5 minutes or until golden brown.

    Serve with your favorite sauce.





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