vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Rolls

Beef Rolls
Grated Beetroot Curry

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

KADAI PANEER

Kadai Paneer

This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combine...

GOBI BUTTER MASALA

Gobi Butter Masala

Gobi Makhani or Gobi Butter Masala is another of the popular Makhani or Butter Masala rec...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Hyderabadi Dum Ka Murgh With Coconut Poppyseeds

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

Beef Rolls Recipe, How To Make Beef Rolls Recipe

Roll up a colorful beef main dish for a fun restaurant-quality dinner. Learn the recipe of Beef Rolls by vahchef.

A classic Goan recipe where thin sliced beef is tenderized, marinated with spices and then stuffed with veggies, hotdogs and cooked over a bed of onion and tomato base.

About Recipe

How to make Beef Rolls

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Beef Rolls
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Rolls
• Beef slice - 500 grams.
• Hotdog slice - 2 numbers.
• Calamansi juice - 2 tablespoons.
• Black pepper powder - 1/4 tea spoon.
• Onion (chopped) - 1/4 cup.
• Carrot (chopped) - half cup.
• Garlic (chopped) - 1 tablespoon.
• Potato (chopped) - half cup.
• Maggi tomato and meat cube - 2 numbers.
• Soy sauce - 2 tablespoons.
• Oil - 1/4 cup.
• Water - as required.
Method:
  • Marinate beef for at least 15 minutes.
  • Put slices of hotdog and pepper on each beef slice, roll and secure with a toothpick or kitchen string. Set aside.
  • Heat oil and pan fry beef rolls until slightly brown.Push aside fried beef rolls and in the remaining oil saute garlic and onions until limp.
  • Pour broth over beef and simmer for at least 30 minutes or until meat is tender, adding more water if necessary.
  • Add the rest of the vegetables and cook for another 5 minutes or until vegetables are done.
  • Remove string or toothpick from meatcut into 3 pieces and again put into sauce.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter