vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Tips And Gravy

BEEF TIPS AND GRAVY
Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Bottle Gourd Curry With Sesame Seeds

Bottle Gourd Curry With Sesame Seeds

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....

FISH FRY

Fish Fry

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Beef Tips And Gravy Recipe, How To Make Beef Tips And Gravy Recipe

How to makeBEEF TIPS AND GRAVY?How to cookBEEF TIPS AND GRAVY?Learn the recipeBEEF TIPS AND GRAVYby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BEEF TIPS AND GRAVY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
BEEF TIPS AND GRAVY
Author : Vahchef
Main Ingredient : Beef
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in BEEF TIPS AND GRAVY
• Beef tips - 1 lbs.
• Chopped onion - 1 numbers.
• Flour - 1/2 cup.
• Salt - 1 tea spoon.
• Black pepper - 1/2 tea spoon.
• Oil - 1/2 cup.
Method:
  • Roll beef tips in flour, salt, and pepper. Drop in hot oil and cook until color changes to brown then remove.
  • Now add chopped onion tothe hot oil pan, saute.
  • Add browned beef tips and water to make gravy. Cover and simmer 30 minutes or until tender.

Serve with rice, creamed potatoes, or biscuits.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter