vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Tips And Gravy

BEEF TIPS AND GRAVY
DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

CHUKKAKURA-KHATTA PALAK SALAN

Chukkakura-khatta Palak Salan

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

MASHED GOBI

Mashed Gobi

Mashed gobi is a simple to make and served with any continental dishes. This combination ...

GREEN CHILLI CURRY

Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Beef Tips And Gravy Recipe, How To Make Beef Tips And Gravy Recipe

How to makeBEEF TIPS AND GRAVY?How to cookBEEF TIPS AND GRAVY?Learn the recipeBEEF TIPS AND GRAVYby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BEEF TIPS AND GRAVY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
BEEF TIPS AND GRAVY
Author : Vahchef
Main Ingredient : Beef
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in BEEF TIPS AND GRAVY
• Beef tips - 1 lbs.
• Chopped onion - 1 numbers.
• Flour - 1/2 cup.
• Salt - 1 tea spoon.
• Black pepper - 1/2 tea spoon.
• Oil - 1/2 cup.
Method:
  • Roll beef tips in flour, salt, and pepper. Drop in hot oil and cook until color changes to brown then remove.
  • Now add chopped onion tothe hot oil pan, saute.
  • Add browned beef tips and water to make gravy. Cover and simmer 30 minutes or until tender.

Serve with rice, creamed potatoes, or biscuits.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter