vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Tips With Noodles

beef tips with noodles
Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

MASSAGED AND STUFFED INDIAN MACKEREL

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Seena With Raisins Curry

Seena With Raisins Curry

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

PHODNICHA BATH

Phodnicha Bath

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...

Curry Leaves & Moong Dal Rotis

Curry Leaves & Moong Dal Rotis

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options ...

Beef Tips With Noodles Recipe, How To Make Beef Tips With Noodles Recipe

This is a great dish that's very easy to make with just a few ingredients. Learn the recipe of Beef Tips with Noodles by vahchef.

This is one of my family favorites; it's a great starter recipe. It is wonderful any time of year, but we like it best in the cooler weather. Very quick and easy to make after a day at work.

About Recipe

How to make beef tips with noodles

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
beef tips with noodles
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in beef tips with noodles
• Beef tip - 500 grams.
• All-purpose flour (maida) - 1 cup.
• Egg noodles - 250 grams.
• Cup cream - half cup.
• Ground pepper - 2 teaspoons.
• Marsala wine - 2 tablespoons.
• Garlic - 2 cloves.
• Onion - 1 cup.
• Olive oil - 2 tablespoons.
• Mushrooms - 1 cup.
• White wine - 1 cup.
• Salt - to taste.
Method:
  • Dip the beef strips into the marsala wine and let it soak into the meat.
  • In a bowl, add flour, salt and pepper together and drench the marsala soaked beef strips in the flour.
  • In a hot pan,add olive oil and brown off the meat.
  • Add chopped onion, crushed garlic and cook until onions are translucent.
  • Then add white wine to deglaze the pan and form a sauce.
  • Add the cream and mushrooms an simmer until the mushrooms soften a bit and you have a nice gravy.

Serve this on top of your noodles.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter