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Beetroot And Tomato Soup

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Beetroot And Tomato Soup Recipe, Chukandar Khatti , How To Make Beetroot And Tomato Soup Recipe

A healthy and tasty recipe especially for the people who are willing to lose weight. It is delicious to have any time of the year, for breakfast, lunch or even for dinner, for every age group.

Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture. 

A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes... Read More..

About Recipe

Beet pulusu, Beet kulambu, Beet thok

How to make BEETROOT AND TOMATO SOUP

(25 ratings)
8 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BEETROOT AND TOMATO SOUP
Author : Vahchef
Main Ingredient : Beetroot
Servings : 2 persons
Published date : March 20, 2019


Ingredients used in BEETROOT AND TOMATO SOUP
• Beetroot (chopped into 1 inch cubes) - 1 number.
• Tomatoes (chopped into 1 inch) - 1 number.
• Butter - 1 tablespoon.
• Garlic (chopped) - 1 tea spoon.
• All purpose flour - 1 tablespoon.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Cream - 1/2 tablespoon.
• Coriander leaves - 1/4 bunch.
Method:
  • Boil beetroot and tomatoes in a vessel with a lid on it till 80-90% done. Once it is boiled, blend it into a fine paste.
  • In a hot pan, add butter, garlic, saute it.
  • Add all-purpose flour to the same pan and mix it. Cook till the raw flavor is gone then add the puree in it.
  • Now add some water, pepper powder, salt and let it cook for few minutes.
  • After 1-2 boils, switch off the flame and serve hot in a soup bowl with fresh cream and chopped coriander leaves on it.





Cooking with images Beet Ammbaa, Beet root launji, Beet Huli





Articles


Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture. 

A sizzling bowl of tomato soup is truly one of life’s simple pleasures. The point that this food is really easy to make with such great outcomes is an additional benefit. The soup appears best with fresh tomatoes simply because they have the ideal flavor. 

Tomatoes do not just taste wonderful but they are highly nutritious and a wonderful addition to anybody's diet. An added step of roasting these tomatoes provides a completely new level of flavor to the traditional tomato soup. One can possibly enjoy this soup for lunch with a delicious salad, or simply as an entree with the addition of protein in it with avocado crème or Cashew Cheese. 

Gazpacho is actually a tomato soup of Spanish origin, offered cold. It originates around Andalucía in the southern area of Spain. Gazpacho is commonly consumed in Spanish delicacies, along with Portugal, where it's called gazpacho. Gazpacho is generally consumed during the summer season, due to the refreshing characteristics and cold serving temperature. A lot of variants of gazpacho exist. 

Recipe:

Cut the tomatoes into 4 pieces in a container which could easily fit in the pressure cooker. Add some spices cinnamon stick, bay leaf, cloves, star anise and pepper to the tomatoes. Also, add ginger and garlic. Include a small amount of beetroot, coriander stems, and 1 cup water. pressure cook altogether approximately 4 whistles. however, it is possible to cook them on the stovetop for not more than 10-12 minutes or also microwave them at quite high for approximately 6 minutes. you can add fried bread crumbs or small meatballs for additional taste.

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Comments & Reviews

 

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Recent comments

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Jayanthi Nagarajan Posted on Tue May 23 2017

Very healthy n simple.will try.thanks for your recipe n effort.

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Mrs.Vahchef Posted on Sun Mar 01 2015

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Kalugotla Harshitha Posted on Wed Sep 09 2015

its awsome i have tried it?

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Xzel Zx10 Posted on Sun Oct 18 2015

what is optopasla?

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EternalGaming786 Posted on Thu Jan 21 2016

I looks good :3?

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Samuel M Posted on Thu Feb 11 2016

Very limited. How to cook for the west if you're Indian... lacking a few things like fennel seeds, cardamom and star anise. I would have made it out of tomato puree and sauteed the spices first. Bland and un-interesting. Being Indian, I would

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lester beauti Posted on Tue Mar 08 2016

instead of adding all purpose flour, what if i add rolled Oat flour? oat is more healthier than all purpose flour?

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AMORISA Posted on Mon Jun 13 2016

I love that metal blender.Never saw any before.?

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