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Veggy Party Kebabs

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Veggy Party Kebabs Recipe, How To Make Veggy Party Kebabs Recipe

Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non veg kebab. Its a very easy and tasty snack recipe with its own crispiness.

VEGGY PARTY KEBABS

 

 Veggy Party Kebab is an amazing, comforting  snack made with Taro root ... Read More..

About Recipe

How to make VEGGY PARTY KEBABS

(14 ratings)
24 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEGGY PARTY KEBABS
Author : Vahchef
Main Ingredient : Colocasia
Servings : 4 persons
Published date : September 18, 2018


Ingredients used in VEGGY PARTY KEBABS
• Taro root / elephant ears / colocasia - 1 cup.
• Green gram sprouts (soaked & crushed) - 1/4 cup.
• Carrot(finely chopped) - 1/4 cup.
• Onion(finely chopped) - 1/4 cup.
• Ginger(finely chopped) - 1 tablespoon.
• Garlic(finely chopped) - 1 tablespoon.
• Green chilies (finely chopped) - 1 tablespoon.
• Mint (finely chopped) - 1/2 bunch.
• Coriander leaves (finely chopped) - 1/2 bunch.
• Salt - to taste.
• Cumin powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Roasted chana dal powder - 1/2 tea spoon.
• Lemon juice - 2 teaspoons.
• Oil - as required.
Method:
  • Boil taro root,peel out its skin and grate it finely.
  • Add crushed green gram sprouts to it and mix well.
  • Then add chopped carrot, onion, ginger, garlic, green chilies, mint leaves, coriander leaves, salt, cumin powder, garam masala, roasted chana dal powder, lemon juice and mix it thoroughly.
  • Take small dumplings with above mixture then shape it to tikki’s by dipping the hand in the water.
  • Now add oil in the hot griddle to shallow fry the tikki’s.
  • Press them with a spoon to make crispy and more effective.
  • Cook them both the sides and transfer in a plate when they turn golden color.

Serve hot.






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Articles


VEGGY PARTY KEBABS

 

 Veggy Party Kebab is an amazing, comforting  snack made with Taro root commonly known as Arbi or Chamagadda mixed with a variety of nutritious and colorful veggies, fresh herbs along with few spices, which is also mixed together with roasted chana dal flour, made into kebab shape and shallow fried until crisp and golden in colour.It is a fantastic vegetarian veggy party kebab that is nutritious and healthy to eat. It is very easy to prepare and kebab made with taro root taste extremely awesome and just tastes like any non-vegetarian kebab. The taro root or arbi gives a nice crispness and texture to the kebab apart from taste. Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non veg kebab. 

Recipe:  Veggy Party Kebabs

Ingredients:

  1. Taro root                                                      -       1 cup
  2. Green gram sprouts, crushed                 -       ¼ cup
  3. Carrot, finely chopped                             -       ¼ cup
  4. Onion, finely chopped                             -       ¼ cup
  5. Ginger, finely chopped                            -       1 tsp
  6. Garlic, finely chopped                             -       1 tsp
  7. Green chillies, finely chopped              -       1 tsp
  8. Mint leaves, finely chopped                  -       ½ bunch
  9. Coriander leaves, finely chopped        -       ½ bunch
  10. Salt                                                              -       to taste
  11. Cumin powder                                          -       ½ tsp
  12. Garam masala                                          -       ½ tsp
  13. Roasted Chana dal pd                             -       ½ cup
  14. Lemon juice                                               -       2 tsp
  15. Oil                                                                -       for frying

Directions:

  1. Boil taro root, peel the skin, grate and add into a bowl.
  2. In the bowl, add crushed green gram sprouts, carrots, onions, ginger, garlic, green chillies, mint, coriander, salt, cumin powder, garam masala, roasted chana dal powder, lemon juice and mix all ingredients thoroughly well.
  3. Make small dumplings and flat them as tikki. Keep aside.
  4. Add oil in the hot griddle and shallow fry the tikkis.
  5. Press them with a spoon to make them crispier.
  6. Cook them on both side and transfer into a plate when they turn golden in color.
  7. Serve hot

Do try this recipe and you’ll surely keep making it to satisfy your taste buds. To try more luscious and appetizing Taro root is a starchy tuber vegetable that looks like, and can be used similar to, a potato. They can be used as an alternative to potatoes. However, they somewhat have a nut-like flavor when cooked. Common uses for taro roots include frying, baking, roasting, boiling, or steaming them as an accompaniment to meat dishes. They are also often used in soups or stews. Additionally, vegetarians have found the cooked taro root to be a delicious addition to meals such as antipasto salads that include endives, peppers, tomatoes, chicory, and fresh herbs.

Another reason that the taro root has gained in popularity for cooking purposes is because its starch is easily digestible. Additionally, taro roots or chamagadda are extremely nutritious as they provide a good source of fiber, contain a high amount of protein, calcium, and phosphorus, and supply approximately 95 calories per adult serving. Taro is a very common dish served with or without gravy; a popular dish is arvi gosht, which includes lamb or mutton in North India. The taro is either made like fritters or steamed for the morning breakfast in the state of Karnataka. In Kerala there are known as chembu kizhangu and is used as a staple food, as a side dish or sometimes added to the sambar or prepare a taro root chutney with fresh grated coconut.

In other Indian states, Tamil Nadu & Andhra Pradesh, taro corms are known as sivapan-kizhangu, chamagadda or in coastal Andhra districts as chaama dumpa in Telugu, and cooked in many ways, deep fried in oil for a side item with rice, or cooked in a tangy tamarind sauce with spices, onion and tomato called as the Chamagadda pulusu. The hulled variety of mung beans is called Moong dal. The flavour of moong dal is refreshing and crisp with a touch of sweetness. When the outer skin is removed, moong beans are light yellow in colour. They are split and flat and cook quickly. They are relatively easy to digest.

The yellow split moong dal is used in making any other type of Dal added with tomatoes, chillies and spices or they are added with rice to make Khichdi and vadas which are quite popular. Moong dal as such is very healthy, adds protein, fiber and nutrients packed to your snacking in a tasty crispy package. These lentil based fritters are best enjoyed hot with green chutney. The yellow gram like other lentils is good source of protein and dietary fibre. They are low in fat and rich in B-complex, vitamins, calcium and potassium. Do try this amazing snack recipe which will surely be a very delightful dish to treat your family and friends.

Do click on the below link and enjoy cooking with new variations and twist in taste. www.vahrehvah.com

My rating: 4 stars:  ★★★★☆ 1 review(s)

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Comments & Reviews

 

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jlebrech Posted on Tue Dec 30 2014

could you recommend which plants to grow the in the garden to go with your recipes??

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md rizwan Posted on Tue Dec 30 2014

It os oosam?

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sajjith77 Posted on Tue Dec 30 2014

Osam, luved it?

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chakkra chakkra Posted on Wed Dec 31 2014

Its nice . Something new, people All forgot this root veg,i hope this is useful. For food lover s. ?

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MsTubtubs Posted on Fri Jan 02 2015

Would moong dal flour work for things like this?I bought a packet and don't know what to do with it...help!thanks?

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vasundhra rathi Posted on Sun Jan 04 2015

I love cooking nd learning this adds one more recipe in my life....thnku so much?

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Sai Ashwin Posted on Tue Jan 06 2015

O?

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moon 22 Posted on Wed Jan 07 2015

?????? ???????? ????? ???? ????????? ??????? ?????? ??????? ????? ??????? ????? ?? ??? ???? ????? ????? .?

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Banu R Posted on Wed Jan 07 2015

i luv this root. But didn't know this. going to try soon.thanks.?

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Satish Shekar Posted on Thu Jan 08 2015

Awesome dude!! I like it.. :) Trying this Saturday.. ?

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Dan Webster (Paw Paw) Posted on Tue Jan 13 2015

 http://www.vahrehvah.com/veggy-party-kebabs?

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Tanmay Dey Posted on Wed Jan 14 2015

Sir please, PLEASE upload Chicken Chaap Recipe........... +VahChef ?

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