Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 7 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Curd/yogurt
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 26, 2016
| • Mustard - 1 grams. | |
| • Shallots - 2 numbers. | |
| • Ginger - 1 piece. | |
| • Beetroot - 1 numbers. | |
| • Yogurt - 1 cup. |
Steps Chop beetroot,ginger,shallots and greenchillis Heat a pan on medium flame,add oil Add mustard seeds. when mustard seeds crackled,add chopped shallots,ginger,curry leaves and greenchillis and saute for a minute Then add chopped beetroot and salt, and saute again for atleast 10 minutes without burning,until the beetroot is fully cooked Switch of the flame and add thick yogurt and cumin powder,mix that really well Your beetroot pachadi is ready..This goes with rice and Roti
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This is a very easy and delicious recipe
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About Recipe
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