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Bengal Gram Sweet - Hyagreeva Sweet

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Bengal Gram Sweet - Hyagreeva Sweet Recipe, How To Make Bengal Gram Sweet - Hyagreeva Sweet Recipe

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with chana dal, jaggery, dry coconut, Hayagreeva is a delicious Indian recipe served as a Dessert.

About Recipe

How to make BENGAL GRAM SWEET - HYAGREEVA SWEET

(4 ratings)
11 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BENGAL GRAM SWEET - HYAGREEVA SWEET
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in BENGAL GRAM SWEET - HYAGREEVA SWEET
• Chana dal - 1 cup.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Poppy seeds - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 10 number.
• Almonds - 10 number.
• Raisins - 10 number.
• Cardamom powder - 1/2 tea spoon.
Method:
  • Heat water in a pan add soaked chana dal cook this till it is soft.
  • Once the chana dal is cooked, add milk, jaggery and cook it for some time. Dry roast the poppy seeds in a pan and add this into the chana dal mixture.
  • Once it comes to boil then add grated coconut cook this in a slow flame along with chana dal mixture.
  • Heat ghee in a pan add cashew nuts and while stirring add almond slices.
  • Let it fry for 1 minute then add raisins, once the raisins puff up, we add chana dal mixture on the top of the dry fruits and add cardamom powder mix it well, switch off the flame. Serve it hot.





Cooking with images






Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Mon Jul 14 2014

I really love this dish! mouthwatering! I started to eat a more poppy seeds after watching your videos. I like all the ingredients used in this video.Nice to hear the Vahrehvah sound/music again in the video! Thank you so much Sanjay Thumma!?

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Neththra'sVision Posted on Mon Jul 14 2014

We also enjoyed your USA tour! was checking your facebook for the new photos all the time. Share some of the videos from the USA tour as well because I'm a crazy fan of you.?

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Reem N Posted on Mon Jul 14 2014

Your videos are awesome .. but I suggest to make your video shorter ?

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sallybgum Posted on Tue Jul 15 2014

Should I leave the skin of cardmom pod on when blending to powder. Or should it be removed first. And what should I do if I want the cardamom powder for savoury dish.?

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Jasmine Joshi Posted on Tue Jul 15 2014

Nice video. But please do not use the steel spoons over non stick pans. You are killing the pan and harming yourself by eating the non stick teflon. Please it is very dangerous.ThanksFoodLover?

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sufina bibi Posted on Sun Jul 20 2014

Hi your cooking is very good. Like to know what did u add after the milk wt do u call in English thank you?

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sufina bibi Posted on Sun Jul 20 2014

Hi your cooking is very good. Like to know what did u add after the milk wt do u call in English thank you?

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Rizwana shaikh Posted on Tue Jul 22 2014

Hey chef m a big big big fan of urs...love ur cooking style keep teaching us..n guys plz do not cmplain ...if anybody dsnt like him..dont go on his website yar.?

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chopra priyanka Posted on Wed Jul 23 2014

Hi chef thnx for the video, I appreciate ur giving little tip while cooking , u r always so informative ! U r someone who boosted up my cooking skills and made me more matured cook!! love ur videos. Like the set!?

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Evlo Posted on Sat Feb 21 2015

I will be doing this today, thank you for the help, its looks easy and I hope it will come out as good as yours?

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Reflection Stillz Posted on Mon Mar 14 2016

anna meeru quantity cheppali yeppodu...?

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