September 22, 2007
1) Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously.
2) Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.
3) Stir in the sugar, spice, dried fruit and saffron.
4) Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.