Besan Ladoo 3 recipe,video recipe,how to make Besan Ladoo 3 recipe

Besan Ladoo


Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeBesan Ladoo ?How to cookBesan Ladoo ?Learn the recipeBesan Ladoo by vahchef.For all recipes visit vahrehvah.com

Ingredients of Besan Ladoo

Ingredient Name Quantity Unit
Edible Silver Leaf  
Saffron Strands (Zaafran)  1/4 Teaspoons
Cardamom Powder (Ilaichi Powder)  1 Teaspoons
Castor Sugar  175 Grams
Dried Fruit  2 Tablespoons
Gram Flour (Besan)  350 Grams
Clarified Butter (Ghee)  200 Grams


Directions

1) Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously.

2) Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.

3) Stir in the sugar, spice, dried fruit and saffron.

4) Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.

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About Recipe
How to make Besan Ladoo
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Besan Ladoo
Restaurant Style Besan Ladoo
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 22, 2007
Ingredients used in Besan Ladoo
→ Edible Silver Leaf .
→ Saffron Strands (Zaafran) 1/4 Teaspoons.
→ Cardamom Powder (Ilaichi Powder) 1 Teaspoons.
→ Castor Sugar 175 Grams.
→ Dried Fruit 2 Tablespoons.
→ Gram Flour (Besan) 350 Grams.
→ Clarified Butter (Ghee) 200 Grams.
How to make the recipe:

1) Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously.

2) Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.

3) Stir in the sugar, spice, dried fruit and saffron.

4) Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.

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Recipe Tips by vahchef for Besan Ladoo


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