Besan Ladoo

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Recipe By Vahchef
15 m
0 servings
370 Cals

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Besan Ladoo Recipe, Besan Channa No Lot Meetha , How To Make Besan Ladoo Recipe

Name: Besan Ladoo
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times. Learn the recipe of Besan Ladoo by vahchef.

Besan ke laddsu are really easy to make and are a healthy sweet made all over the India.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make Besan Ladoo

(1 ratings)

1 reviews so far

Prep time
mins

Cook time
15 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Besan Ladoo
• Gram flour (besan) - 350 grams.
• Clarified butter (ghee) - 200 grams.
• Cardamom powder - 1 tea spoon.
• Castor sugar - 175 grams.
• Dried fruit - 2 tablespoons.
• Saffron strands - 1/4 tea spoon.
• Edible silver leaf (vark) - as required.
Method:
Heat clarified butter in a heavy based pot. Add gram flour and cook on low heat, stirring continuously. Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool. Mixin the sugar, spice, dried fruit and saffron. Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.