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Besan Ladoo

Besan Ladoo
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How to makeBesan Ladoo ?How to cookBesan Ladoo ?Learn the recipeBesan Ladoo by vahchef.For all recipes visit vahrehvah.com

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make Besan Ladoo

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Besan Ladoo
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Besan Ladoo
• Edible silver leaf - .
• Saffron strands (zaafran) - 1/4 teaspoons.
• Cardamom powder (ilaichi powder) - 1 teaspoons.
• Castor sugar - 175 grams.
• Dried fruit - 2 tablespoons.
• Gram flour (besan) - 350 grams.
• Clarified butter (ghee) - 200 grams.
Method:

1) Heat clarified butter in a heavy based pot. Add the gram flour and cook on low heat, stirring continuously.

2) Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.

3) Stir in the sugar, spice, dried fruit and saffron.

4) Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.

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Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi






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  • vahuser

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   2009-12-27

Hello, I made this Besan Laddu recipe following the exact amounts given, but af...


 


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