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Besan Ladoo

Besan Ladoo
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Besan Ladoo Recipe, Besan Channa No Lot Meetha , How To Make Besan Ladoo Recipe

Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times. Learn the recipe of Besan Ladoo by vahchef.

Besan ke laddus are really easy to make and a healthy sweet made all over the India.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make Besan Ladoo

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Besan Ladoo
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Besan Ladoo
• Gram flour (besan) - 350 grams.
• Clarified butter (ghee) - 200 grams.
• Cardamom powder - 1 tea spoon.
• Castor sugar - 175 grams.
• Dry fruit - 2 tablespoons.
• Saffron strands - 1/4 tea spoon.
• Edible silver leaf (vark) - as required.
Method:
  • Heat clarified butter in a heavy-based pot. Add gram flour and cook on low heat, stirring continuously.
  • Remove the pan from the heat when the clarified butter starts to separate and the gram flour changes color. Let it cool.
  • Mix in the sugar, spice, dry fruit and saffron.
  • Prepare even sized round balls and serve decorated with extra dried fruit and silver leaf.





Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi






Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Dec 27 2009

Hello, I made this Besan Laddu recipe following the exact amounts given, but after everthing was finished the laddu batter was still very liquid. So liquid that I couldn't even roll it into balls. Please correct the amount of gram flour, so the batt

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