Best Chicken Pot Pie

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Best Chicken Pot Pie

Method:

• Preheat oven to 425 degrees F.
• Heat oil in a large Dutchoven-proof stockpot over medium heat. Add onion and saute 2 minutes.
• Then add chicken and saute 5 to 7 minutes, until browned on all sides.
• In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and mix to coat.
• Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender.
• Transfer stew to a clean casserole dish and add corn.
• Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish.
• Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking.
• Place casserole dish on baking sheet and bake 8 to 10 minutes, until crust is golden.

Serve hot.