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Best Chicken Pot Pie

Best Chicken Pot Pie
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Best Chicken Pot Pie Recipe, How To Make Best Chicken Pot Pie Recipe

This classic pot pie that’s made using chicken. Learn the recipe of Best Chicken Pot Pie by vahchef.

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night.

About Recipe

How to make Best Chicken Pot Pie

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Best Chicken Pot Pie
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Best Chicken Pot Pie
• Chicken breast pieces - 2 cups.
• Onion - 1 cup.
• All-purpose flour (maida) - 2 tablespoons.
• Carrots (chopped) - 2 numbers.
• Potato - 4 numbers.
• Tomato - 500 grams.
• Chicken broth - 1 cup.
• Paprika - 1/4 tea spoon.
• Dried thyme - 1 tea spoon.
• Celery stalk (chopped) - 2 bunch.
• Corn kernels - half cup.
• Black pepper powder - 1/4 tea spoon.
• Pie crust - 5 numbers.
• Egg - 1 number.
• Dijon mustard - 1 tea spoon.
• Dry white wine - 1/4 cup.
• Olive oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Preheat oven to 425 degrees F.
  • Heat oil in a large Dutchoven-proof stockpot over medium heat. Add onion and saute 2 minutes.
  • Then add chicken and saute 5 to 7 minutes, until browned on all sides.
  • In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and mix to coat.
  • Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender.
  • Transfer stew to a clean casserole dish and add corn.
  • Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish.
  • Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking.
  • Place casserole dish on baking sheet and bake 8 to 10 minutes, until crust is golden.

Serve hot.






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