Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

Bhagara Baingan Recipe, How To Make Bhagara Baingan Recipe

Name: Bhagara Baingan
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 8

How to makeBhagara Baingan ?How to cookBhagara Baingan ?Learn the recipeBhagara Baingan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhagara Baingan

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 8 persons
Published date : November 18, 2016

Ingredients used in Bhagara Baingan
• Garlic paste - 1 teaspoons.
• Large onion - 1 numbers.
• Coriander powder - 4 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Coriander powder - 1 tablespoons.
• Curry leaves - to taste.
• Fresh coriander leaves - to taste.
• Oil - to fry.
• Salt - 1 to taste.
• Dry coconut - 1/2 cup.
• Brinjals - 400 grams.
• Cumin seed powder - 2 teaspoons.
• Ginger paste - 1 teaspoons.
Method:
Grind roasted cumin seed powder, coriander and coconut. Slit the brinjals and fry till it turns soft. Heat the oil. Fry onions, ginger paste, garlic paste till it turns transparent. Add turmeric powder, salt and ground mixture. Mix red pepper and add fried brinjals. Add 1/4 cup of water and boil it for 5 minutes. Adorn with fresh coriander leaves.